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Prep Time:40 minsAdditional Time:45 minsTotal Time:1 hr 25 minsServings:8Yield:1 lasagnaJump to Nutrition Facts
Prep Time:40 minsAdditional Time:45 minsTotal Time:1 hr 25 minsServings:8Yield:1 lasagna
Prep Time:40 mins
Prep Time:
40 mins
Additional Time:45 mins
Additional Time:
45 mins
Total Time:1 hr 25 mins
Total Time:
1 hr 25 mins
Servings:8
Servings:
8
Yield:1 lasagna
Yield:
1 lasagna
Jump to Nutrition Facts
Jump to recipe
Nutrition Notes
Is Spinach Good for You?
Spinachis a leafy green vegetable that is loaded with nutrition, including fiber, iron, calcium, potassium, vitamins A and K and folate. These vitamins and minerals, together with the antioxidants in spinach, support eye, skin and bone health, as well as healthy blood pressure.
Is Cheese Healthy?
Cheese provides many nutrients, including protein, calcium, phosphorous, potassium and vitamin B12. Some types of cheese even deliver gut-friendly probiotics. And while some cheese is relatively high in saturated fat, there is some evidence that the type of saturated fat in cheese is not as harmful as other types and can be enjoyed in moderation.
Tips from the Test Kitchen
What Is the Difference Between No-Boil Lasagna Noodles and Regular?
No-boil noodles, also known as oven-ready noodles, are much thinner than regular lasagna noodles. They’ve also been precooked and dried, eliminating the need to boil them before assembling the dish. Many experienced cooks like them because they taste the same and, if not overcooked, give consistent results—sometimes better than regular noodles. We tested this recipe with no-boil noodles and suggest using no-boil for the best results.
What Should I Serve with Spring Vegetable Lasagna?
We suggest good, crusty bread to sweep up any leftover sauce on your plate. A green salad is always a refreshing addition, and a red-wine vinaigrette adds a bright touch. If you wanted to add protein, a prepared whole roasted chicken from the grocery store would not only be convenient but would also stretch the meal further.
Frequently Asked Questions
How Do You Slice Vegetables Super Thin?
Cook Mode(Keep screen awake)Ingredients1tablespoonunsalted butter, plus more for the pan2 ½cupslow-sodium vegetable or no-chicken broth1 ½cupsmascarpone cheese1teaspoonchopped fresh thyme½teaspoonchopped fresh oregano1 ¼teaspoonskosher salt8cupstightly packed fresh spinach leaves (about 10 ounces)9ouncesno-boil lasagna noodles3cupsthinly sliced carrots, turnips and/or radishes8ouncescrumbled farmer cheese
Cook Mode(Keep screen awake)
Ingredients
1tablespoonunsalted butter, plus more for the pan
2 ½cupslow-sodium vegetable or no-chicken broth
1 ½cupsmascarpone cheese
1teaspoonchopped fresh thyme
½teaspoonchopped fresh oregano
1 ¼teaspoonskosher salt
8cupstightly packed fresh spinach leaves (about 10 ounces)
9ouncesno-boil lasagna noodles
3cupsthinly sliced carrots, turnips and/or radishes
8ouncescrumbled farmer cheese
Directions
Whisk broth and mascarpone in a medium saucepan over medium-low heat until smooth, about 5 minutes. Add thyme, oregano and salt; remove from heat.
Heat the remaining 1 tablespoon butter in a large skillet over medium heat. Add spinach and cook, stirring, until wilted, 2 to 3 minutes. Remove from heat.
Arrange 4 noodles in the prepared baking dish, slightly overlapping. Top with 1/4 cup of the spinach and 3/4 cup vegetables. Pour on 1 cup of the mascarpone mixture and top with 1/3 cup farmer cheese. Repeat to make 4 layers. Cover with a piece of foil coated with cooking spray.
Bake the lasagna for 25 minutes. Uncover and bake until the edges start to crisp, about 15 minutes more. Let stand for 10 minutes before serving.
Originally appeared: EatingWell Magazine, May/June 2018
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Nutrition Facts(per serving)571Calories44gFat30gCarbs17gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
