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Prep Time:10 minsTotal Time:10 minsServings:1Yield:about 2 1/2 cupsJump to Nutrition Facts
Prep Time:10 minsTotal Time:10 minsServings:1Yield:about 2 1/2 cups
Prep Time:10 mins
Prep Time:
10 mins
Total Time:10 mins
Total Time:
Servings:1
Servings:
1
Yield:about 2 1/2 cups
Yield:
about 2 1/2 cups
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2cupsSpring Vegetable Salad2hard-boiled eggs, sliced (see Tip)2tablespoonscoarsely chopped fresh dill¼cupwhole-wheat croutons2tablespoonsGarlic-Dijon Vinaigrette
Cook Mode(Keep screen awake)
Ingredients
2cupsSpring Vegetable Salad
2hard-boiled eggs, sliced (see Tip)
2tablespoonscoarsely chopped fresh dill
¼cupwhole-wheat croutons
2tablespoonsGarlic-Dijon Vinaigrette
DirectionsPack salad in an airtight storage container. Add eggs, dill and croutons. Pack vinaigrette separately in a small jar. Just before eating, add the vinaigrette to the salad and toss to coat.To make aheadRefrigerate for up to 1 day.TipHere’show to cook a perfect hard-boiled egg.Originally appeared: EatingWell.com, May 2018
Directions
Pack salad in an airtight storage container. Add eggs, dill and croutons. Pack vinaigrette separately in a small jar. Just before eating, add the vinaigrette to the salad and toss to coat.To make aheadRefrigerate for up to 1 day.TipHere’show to cook a perfect hard-boiled egg.
Pack salad in an airtight storage container. Add eggs, dill and croutons. Pack vinaigrette separately in a small jar. Just before eating, add the vinaigrette to the salad and toss to coat.
To make aheadRefrigerate for up to 1 day.
To make ahead
Refrigerate for up to 1 day.
TipHere’show to cook a perfect hard-boiled egg.
Tip
Here’show to cook a perfect hard-boiled egg.
Originally appeared: EatingWell.com, May 2018
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Nutrition Facts(per serving)474Calories30gFat32gCarbs19gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
