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Cook Time:30 minsTotal Time:30 minsServings:4Yield:4 servingsJump to Nutrition Facts
Cook Time:30 minsTotal Time:30 minsServings:4Yield:4 servings
Cook Time:30 mins
Cook Time:
30 mins
Total Time:30 mins
Total Time:
Servings:4
Servings:
4
Yield:4 servings
Yield:
4 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients8cupsspinach, tough stems removed2cupscoarsely chopped radicchio2tablespoonsextra-virgin olive oil, divided2 slices bacon, chopped1large shallot, halved and sliced (1/2 cup)3cupssliced mixed mushrooms, such as shiitake, oyster and cremini¼teaspoonsalt¼teaspoonground pepper2tablespoonswhite balsamic vinegar½teaspoonhoney
Cook Mode(Keep screen awake)
Ingredients
8cupsspinach, tough stems removed
2cupscoarsely chopped radicchio
2tablespoonsextra-virgin olive oil, divided
2 slices bacon, chopped
1large shallot, halved and sliced (1/2 cup)
3cupssliced mixed mushrooms, such as shiitake, oyster and cremini
¼teaspoonsalt
¼teaspoonground pepper
2tablespoonswhite balsamic vinegar
½teaspoonhoney
DirectionsCombine spinach and radicchio in a large bowl.Heat 1 tablespoon oil in a large skillet over medium heat. Add bacon and shallot and cook, stirring, until the bacon is crisp, 4 to 5 minutes. Add mushrooms, salt and pepper and cook, stirring, until the mushrooms are tender, 5 to 7 minutes. Remove from heat and stir in the remaining 1 tablespoon oil, vinegar and honey, scraping up any browned bits. Immediately pour the warm vinaigrette over the spinach mixture and toss to coat.Originally appeared: EatingWell Magazine, September/October 2014
Directions
Combine spinach and radicchio in a large bowl.Heat 1 tablespoon oil in a large skillet over medium heat. Add bacon and shallot and cook, stirring, until the bacon is crisp, 4 to 5 minutes. Add mushrooms, salt and pepper and cook, stirring, until the mushrooms are tender, 5 to 7 minutes. Remove from heat and stir in the remaining 1 tablespoon oil, vinegar and honey, scraping up any browned bits. Immediately pour the warm vinaigrette over the spinach mixture and toss to coat.
Combine spinach and radicchio in a large bowl.
Heat 1 tablespoon oil in a large skillet over medium heat. Add bacon and shallot and cook, stirring, until the bacon is crisp, 4 to 5 minutes. Add mushrooms, salt and pepper and cook, stirring, until the mushrooms are tender, 5 to 7 minutes. Remove from heat and stir in the remaining 1 tablespoon oil, vinegar and honey, scraping up any browned bits. Immediately pour the warm vinaigrette over the spinach mixture and toss to coat.
Originally appeared: EatingWell Magazine, September/October 2014
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Nutrition Facts(per serving)137Calories9gFat12gCarbs5gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
