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Photo: Greg Dupree
Active Time:10 minsTotal Time:10 minsServings:8Jump to Nutrition Facts
Active Time:10 minsTotal Time:10 minsServings:8
Active Time:10 mins
Active Time:
10 mins
Total Time:10 mins
Total Time:
Servings:8
Servings:
8
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients4cupsfresh spinach¼cuptoasted walnuts1ouncegrated Parmesan cheese1smallgarlic clove, chopped2teaspoonsfresh lemon juice¼teaspooncrushed red pepper3tablespoonsolive oil2tablespoonswarm water
Cook Mode(Keep screen awake)
Ingredients
4cupsfresh spinach
¼cuptoasted walnuts
1ouncegrated Parmesan cheese
1smallgarlic clove, chopped
2teaspoonsfresh lemon juice
¼teaspooncrushed red pepper
3tablespoonsolive oil
2tablespoonswarm water
DirectionsPlace spinach, walnuts, Parmesan cheese, garlic, lemon juice and crushed red pepper in a food processor; process until finely chopped. With processor on, slowly add olive oil through food chute. Add warm water; process until blended.Originally appeared: Cooking Light
Directions
Place spinach, walnuts, Parmesan cheese, garlic, lemon juice and crushed red pepper in a food processor; process until finely chopped. With processor on, slowly add olive oil through food chute. Add warm water; process until blended.
Originally appeared: Cooking Light
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Nutrition Facts(per serving)85Calories8gFat2gCarbs2gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
