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Photo:Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl

a recipe photo of the Spinach & Tortellini Casserole

Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl

Active Time:20 minsTotal Time:55 minsServings:12 servingsJump to Nutrition Facts

Active Time:20 minsTotal Time:55 minsServings:12 servings

Active Time:20 mins

Active Time:

20 mins

Total Time:55 mins

Total Time:

55 mins

Servings:12 servings

Servings:

12 servings

Jump to Nutrition Facts

the ingredients to make the Spinach & Tortellini Casserole

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Ingredients

1 (20-ounce) package refrigeratedcheese tortellini

2tablespoonsextra-virgin olive oil

1cupchoppedyellow onion

3clovesgarlic, chopped

1/2teaspooncrushed red pepper

1 (25.5-ounce) jarlower-sodium marinara sauce

1 1/2cupsshredded low-moisture part-skim mozzarella cheese, divided

2tablespoonsgrated Parmesan cheese

2tablespoonsthinly slicedfresh basil

Directions

Bring a large pot of water to a boil over high heat. Cook tortellini according to package directions; drain and set aside.

a step in making the Spinach & Tortellini Casserole

Meanwhile, heat oil in a large nonstick skillet over medium-low heat. Add onion, garlic and crushed red pepper; cook, stirring often, until tender and aromatic, about 10 minutes. Add spinach; cook, stirring often, until wilted, about 3 minutes.

a step in making the Spinach & Tortellini Casserole

Stir in the tortellini, marinara and 1 cup mozzarella. Transfer to the prepared baking dish. Sprinkle with Parmesan and the remaining 1/2 cup mozzarella. Bake until the cheese is bubbly and lightly browned, 25 to 30 minutes. Sprinkle with basil before serving.

a step in making the Spinach & Tortellini Casserole

EatingWell.com, December 2023

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Nutrition Facts(per serving)245Calories9gFat31gCarbs11gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.