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Cook Time:45 minsTotal Time:45 minsServings:4Yield:4 servingsJump to Nutrition Facts
Cook Time:45 minsTotal Time:45 minsServings:4Yield:4 servings
Cook Time:45 mins
Cook Time:
45 mins
Total Time:45 mins
Total Time:
Servings:4
Servings:
4
Yield:4 servings
Yield:
4 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2tablespoonsextra-virgin olive oil, divided1large onion, sliced2links hot Italian turkey sausage (about 6 1/2 ounces), casings removed2 large cloves garlic, minced¼teaspoonground pepper2tablespoonswater1 12-ounce bag spinach, stemmed1 16-ounce package shelf-stable gnocchi2ouncesthinly sliced fresh mozzarella cheese
Cook Mode(Keep screen awake)
Ingredients
2tablespoonsextra-virgin olive oil, divided
1large onion, sliced
2links hot Italian turkey sausage (about 6 1/2 ounces), casings removed
2 large cloves garlic, minced
¼teaspoonground pepper
2tablespoonswater
1 12-ounce bag spinach, stemmed
1 16-ounce package shelf-stable gnocchi
2ouncesthinly sliced fresh mozzarella cheese
DirectionsHeat 1 tablespoon oil in a large broiler-safe skillet over medium heat. Add onion; cook, stirring occasionally, until brown, 8 to 10 minutes. Reduce heat to medium-low; continue cooking, stirring occasionally, until golden brown and very tender, about 10 minutes more. Increase heat to medium and add sausage, garlic and pepper. Cook, breaking up the sausage with a wooden spoon, until cooked through, 3 to 5 minutes. Add water and cook, stirring up any browned bits, until the water has evaporated, about 1 minute. Add spinach a handful at a time and cook, stirring, until wilted, 3 to 4 minutes.Position rack in upper third of oven; preheat broiler to high.Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add gnocchi and cook, stirring often, until plumped and starting to brown, about 5 minutes. Stir the gnocchi into the spinach mixture. Top with mozzarella. Broil until the cheese starts to brown, 3 to 5 minutes.Originally appeared: EatingWell Magazine, January/February 2015
Directions
Heat 1 tablespoon oil in a large broiler-safe skillet over medium heat. Add onion; cook, stirring occasionally, until brown, 8 to 10 minutes. Reduce heat to medium-low; continue cooking, stirring occasionally, until golden brown and very tender, about 10 minutes more. Increase heat to medium and add sausage, garlic and pepper. Cook, breaking up the sausage with a wooden spoon, until cooked through, 3 to 5 minutes. Add water and cook, stirring up any browned bits, until the water has evaporated, about 1 minute. Add spinach a handful at a time and cook, stirring, until wilted, 3 to 4 minutes.Position rack in upper third of oven; preheat broiler to high.Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add gnocchi and cook, stirring often, until plumped and starting to brown, about 5 minutes. Stir the gnocchi into the spinach mixture. Top with mozzarella. Broil until the cheese starts to brown, 3 to 5 minutes.
Heat 1 tablespoon oil in a large broiler-safe skillet over medium heat. Add onion; cook, stirring occasionally, until brown, 8 to 10 minutes. Reduce heat to medium-low; continue cooking, stirring occasionally, until golden brown and very tender, about 10 minutes more. Increase heat to medium and add sausage, garlic and pepper. Cook, breaking up the sausage with a wooden spoon, until cooked through, 3 to 5 minutes. Add water and cook, stirring up any browned bits, until the water has evaporated, about 1 minute. Add spinach a handful at a time and cook, stirring, until wilted, 3 to 4 minutes.
Position rack in upper third of oven; preheat broiler to high.
Heat the remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add gnocchi and cook, stirring often, until plumped and starting to brown, about 5 minutes. Stir the gnocchi into the spinach mixture. Top with mozzarella. Broil until the cheese starts to brown, 3 to 5 minutes.
Originally appeared: EatingWell Magazine, January/February 2015
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Nutrition Facts(per serving)418Calories15gFat52gCarbs21gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
