Active Time:10 minsTotal Time:1 hrServings:6
Active Time:10 mins
Active Time:
10 mins
Total Time:1 hr
Total Time:
1 hr
Servings:6
Servings:
6
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell
Cook Mode(Keep screen awake)Ingredients12largeeggs2/3cuphalf-and-half1/2teaspoongarlic powder1/2teaspoondried oregano1/2teaspoondried dill1/4teaspoonground pepper2cupsfrozen quarteredartichoke hearts, thawed and squeezed dry1 1/2cupsfrozen chopped spinach, thawed, drained and squeezed dry1/2cupfrozen dicedonions1/2cupcrumbledfeta cheese13 ounces frozenpotato tots(about3cups), thawed1/4teaspoonsalt
Cook Mode(Keep screen awake)
Ingredients
12largeeggs
2/3cuphalf-and-half
1/2teaspoongarlic powder
1/2teaspoondried oregano
1/2teaspoondried dill
1/4teaspoonground pepper
2cupsfrozen quarteredartichoke hearts, thawed and squeezed dry
1 1/2cupsfrozen chopped spinach, thawed, drained and squeezed dry
1/2cupfrozen dicedonions
1/2cupcrumbledfeta cheese
13 ounces frozenpotato tots(about3cups), thawed
1/4teaspoonsalt
Directions
Cover with foil and bake until the middle is just set and the edges are slightly golden brown, 50 to 55 minutes. Sprinkle with salt before serving.
Nutrition InformationServing Size: 1 pieceCalories 353, Fat 21g, Saturated Fat 7g, Cholesterol 394mg, Carbohydrates 23g, Total Sugars 3g, Added Sugars 0g, Protein 19g, Fiber 3g, Sodium 685mg, Potassium 596mg
Nutrition Information
Serving Size: 1 pieceCalories 353, Fat 21g, Saturated Fat 7g, Cholesterol 394mg, Carbohydrates 23g, Total Sugars 3g, Added Sugars 0g, Protein 19g, Fiber 3g, Sodium 685mg, Potassium 596mg
Serving Size: 1 piece
Calories 353, Fat 21g, Saturated Fat 7g, Cholesterol 394mg, Carbohydrates 23g, Total Sugars 3g, Added Sugars 0g, Protein 19g, Fiber 3g, Sodium 685mg, Potassium 596mg
EatingWell.com, March 2024
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