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Photo: Casey Barber
Active Time:5 minsTotal Time:5 minsServings:1Jump to Nutrition Facts
Active Time:5 minsTotal Time:5 minsServings:1
Active Time:5 mins
Active Time:
5 mins
Total Time:5 mins
Total Time:
Servings:1
Servings:
1
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1tablespoonvanilla rum1teaspoongranulated sugar or vanilla sugar1teaspoonvanilla extract¼cupbrewed espresso or strongly brewed coffee¾cupwhole milk or barista-style nondairy milk (see Tip)Turbinado sugar or vanilla sugar for garnish
Cook Mode(Keep screen awake)
Ingredients
1tablespoonvanilla rum
1teaspoongranulated sugar or vanilla sugar
1teaspoonvanilla extract
¼cupbrewed espresso or strongly brewed coffee
¾cupwhole milk or barista-style nondairy milk (see Tip)
Turbinado sugar or vanilla sugar for garnish
DirectionsAdd rum, sugar and vanilla to a mug. Pour in espresso (or coffee) and stir to dissolve the sugar.Heat milk, either with an electric milk frother or in the microwave, just until warm to the touch, about 45 seconds. If heating in the microwave, whisk the warm milk vigorously until a light foam appears or use a handheld milk frother.Pour the milk into the mug and spoon the froth on top. Sprinkle turbinado (or vanilla) sugar over the latte, if desired.TipsTip:Look for barista-style nondairy milks, which have been specially developed to produce a better froth and creamier drink when added to coffee, at the grocery store with the other shelf-stable or refrigerated nondairy milks.Originally appeared: EatingWell.com, December 2020
Directions
Add rum, sugar and vanilla to a mug. Pour in espresso (or coffee) and stir to dissolve the sugar.Heat milk, either with an electric milk frother or in the microwave, just until warm to the touch, about 45 seconds. If heating in the microwave, whisk the warm milk vigorously until a light foam appears or use a handheld milk frother.Pour the milk into the mug and spoon the froth on top. Sprinkle turbinado (or vanilla) sugar over the latte, if desired.TipsTip:Look for barista-style nondairy milks, which have been specially developed to produce a better froth and creamier drink when added to coffee, at the grocery store with the other shelf-stable or refrigerated nondairy milks.
Add rum, sugar and vanilla to a mug. Pour in espresso (or coffee) and stir to dissolve the sugar.
Heat milk, either with an electric milk frother or in the microwave, just until warm to the touch, about 45 seconds. If heating in the microwave, whisk the warm milk vigorously until a light foam appears or use a handheld milk frother.
Pour the milk into the mug and spoon the froth on top. Sprinkle turbinado (or vanilla) sugar over the latte, if desired.
Tips
Tip:Look for barista-style nondairy milks, which have been specially developed to produce a better froth and creamier drink when added to coffee, at the grocery store with the other shelf-stable or refrigerated nondairy milks.
Originally appeared: EatingWell.com, December 2020
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Nutrition Facts(per serving)177Calories6gFat15gCarbs6gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
