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Photo: Jacob Fox
Active Time:20 minsTotal Time:4 hrs 20 minsServings:8Jump to Nutrition Facts
Active Time:20 minsTotal Time:4 hrs 20 minsServings:8
Active Time:20 mins
Active Time:
20 mins
Total Time:4 hrs 20 mins
Total Time:
4 hrs 20 mins
Servings:8
Servings:
8
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1cupdry red wine1(6 ounce) cantomato paste1tablespoonchopped Calabrian peppers or 1/2 teaspoon crushed red pepper1teaspoonItalian seasoning¾teaspoonsalt, divided1largecarrot, chopped1smallonion, chopped2clovesgarlic, chopped12- to 2½-pound boneless beef chuck roast, trimmed¼teaspoonground pepperFresh basil for garnish
Cook Mode(Keep screen awake)
Ingredients
1cupdry red wine
1(6 ounce) cantomato paste
1tablespoonchopped Calabrian peppers or 1/2 teaspoon crushed red pepper
1teaspoonItalian seasoning
¾teaspoonsalt, divided
1largecarrot, chopped
1smallonion, chopped
2clovesgarlic, chopped
12- to 2½-pound boneless beef chuck roast, trimmed
¼teaspoonground pepper
Fresh basil for garnish
DirectionsWhisk wine, tomato paste, Calabrian peppers (or crushed red pepper), Italian seasoning and 1/4 teaspoon salt in a 6-quart or larger slow cooker. Stir in carrot, onion and garlic. Season beef with the remaining 1/2 teaspoon salt and pepper and add to the slow cooker. Cook until the beef is tender, about 4 hours on high or 8 hours on low.Skim fat from the sauce. Slice the beef across the grain and serve with the sauce. Garnish with basil, if desired.Equipment6-quart or larger slow cookerTo make aheadRefrigerate for up to 4 days or freeze for up to 3 months.Originally appeared: EatingWell Magazine, September 2021
Directions
Whisk wine, tomato paste, Calabrian peppers (or crushed red pepper), Italian seasoning and 1/4 teaspoon salt in a 6-quart or larger slow cooker. Stir in carrot, onion and garlic. Season beef with the remaining 1/2 teaspoon salt and pepper and add to the slow cooker. Cook until the beef is tender, about 4 hours on high or 8 hours on low.Skim fat from the sauce. Slice the beef across the grain and serve with the sauce. Garnish with basil, if desired.Equipment6-quart or larger slow cookerTo make aheadRefrigerate for up to 4 days or freeze for up to 3 months.
Whisk wine, tomato paste, Calabrian peppers (or crushed red pepper), Italian seasoning and 1/4 teaspoon salt in a 6-quart or larger slow cooker. Stir in carrot, onion and garlic. Season beef with the remaining 1/2 teaspoon salt and pepper and add to the slow cooker. Cook until the beef is tender, about 4 hours on high or 8 hours on low.
Skim fat from the sauce. Slice the beef across the grain and serve with the sauce. Garnish with basil, if desired.
Equipment
6-quart or larger slow cooker
To make ahead
Refrigerate for up to 4 days or freeze for up to 3 months.
Originally appeared: EatingWell Magazine, September 2021
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Nutrition Facts(per serving)206Calories5gFat7gCarbs26gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
