Close
Prep Time:30 minsAdditional Time:30 minsTotal Time:1 hrServings:8Yield:8 servingsJump to Nutrition Facts
Prep Time:30 minsAdditional Time:30 minsTotal Time:1 hrServings:8Yield:8 servings
Prep Time:30 mins
Prep Time:
30 mins
Additional Time:30 mins
Additional Time:
Total Time:1 hr
Total Time:
1 hr
Servings:8
Servings:
8
Yield:8 servings
Yield:
8 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients3mediumred tomatoes, diced2mediumyellow tomatoes, diced1teaspoonkosher salt1poundwhole-wheat angel hair pasta or spaghettini3tablespoonsextra-virgin olive oil3mediumshallots, chopped3clovesgarlic, chopped1(14 ounce) cancrushed tomatoes2Anaheim chiles, seeds and ribs removed, chopped¼cupchopped arugula2teaspoonschopped fresh oregano1teaspooncrushed red pepper½teaspoonground pepper8pinchesGrated Parmesan cheese for serving
Cook Mode(Keep screen awake)
Ingredients
3mediumred tomatoes, diced
2mediumyellow tomatoes, diced
1teaspoonkosher salt
1poundwhole-wheat angel hair pasta or spaghettini
3tablespoonsextra-virgin olive oil
3mediumshallots, chopped
3clovesgarlic, chopped
1(14 ounce) cancrushed tomatoes
2Anaheim chiles, seeds and ribs removed, chopped
¼cupchopped arugula
2teaspoonschopped fresh oregano
1teaspooncrushed red pepper
½teaspoonground pepper
8pinchesGrated Parmesan cheese for serving
DirectionsCombine red and yellow tomatoes with salt in a large bowl. Let stand, stirring occasionally, until the tomatoes soften and release their juices, about 40 minutes.Bring a large pot of water to a boil over high heat. Add pasta and cook according to package directions. Drain and rinse with cold water.Dry the pot and add oil; heat over medium heat. Add shallots and garlic; cook, stirring occasionally, until the shallots soften, 3 to 4 minutes. Add crushed tomatoes and their juice; bring to a simmer. Cook for 5 minutes. Add the pasta, the fresh tomatoes, chiles, arugula, oregano, crushed red pepper and ground pepper. Cook, stirring, until hot, about 2 minutes. Serve topped with Parmesan, if desired.Originally appeared: EatingWell Magazine, May 2020
Directions
Combine red and yellow tomatoes with salt in a large bowl. Let stand, stirring occasionally, until the tomatoes soften and release their juices, about 40 minutes.Bring a large pot of water to a boil over high heat. Add pasta and cook according to package directions. Drain and rinse with cold water.Dry the pot and add oil; heat over medium heat. Add shallots and garlic; cook, stirring occasionally, until the shallots soften, 3 to 4 minutes. Add crushed tomatoes and their juice; bring to a simmer. Cook for 5 minutes. Add the pasta, the fresh tomatoes, chiles, arugula, oregano, crushed red pepper and ground pepper. Cook, stirring, until hot, about 2 minutes. Serve topped with Parmesan, if desired.
Combine red and yellow tomatoes with salt in a large bowl. Let stand, stirring occasionally, until the tomatoes soften and release their juices, about 40 minutes.
Bring a large pot of water to a boil over high heat. Add pasta and cook according to package directions. Drain and rinse with cold water.
Dry the pot and add oil; heat over medium heat. Add shallots and garlic; cook, stirring occasionally, until the shallots soften, 3 to 4 minutes. Add crushed tomatoes and their juice; bring to a simmer. Cook for 5 minutes. Add the pasta, the fresh tomatoes, chiles, arugula, oregano, crushed red pepper and ground pepper. Cook, stirring, until hot, about 2 minutes. Serve topped with Parmesan, if desired.
Originally appeared: EatingWell Magazine, May 2020
Rate ItPrint
Nutrition Facts(per serving)305Calories7gFat53gCarbs9gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
