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Prep Time:20 minsAdditional Time:3 hrs 20 minsTotal Time:3 hrs 40 minsServings:4Yield:4 servingsJump to Nutrition Facts
Prep Time:20 minsAdditional Time:3 hrs 20 minsTotal Time:3 hrs 40 minsServings:4Yield:4 servings
Prep Time:20 mins
Prep Time:
20 mins
Additional Time:3 hrs 20 mins
Additional Time:
3 hrs 20 mins
Total Time:3 hrs 40 mins
Total Time:
3 hrs 40 mins
Servings:4
Servings:
4
Yield:4 servings
Yield:
4 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1tablespoonolive oil1mediumyellow onion, chopped (about 1 cup)1largepoblano chile, chopped (about 1 cup)3garlic cloves, minced (about 1 tablespoon)1(26.46 ounce) carton San Marzano chopped tomatoes (such as Pomì)¼cupwater1teaspoonground cumin¼teaspooncayenne pepper¾teaspoonkosher salt½teaspoonblack pepper8largeeggs1ouncequeso fresco (fresh Mexican cheese), crumbled (about 1/4 cup)2tablespoonschopped fresh cilantro4(6 inch)corn tortillas, toasted
Cook Mode(Keep screen awake)
Ingredients
1tablespoonolive oil
1mediumyellow onion, chopped (about 1 cup)
1largepoblano chile, chopped (about 1 cup)
3garlic cloves, minced (about 1 tablespoon)
1(26.46 ounce) carton San Marzano chopped tomatoes (such as Pomì)
¼cupwater
1teaspoonground cumin
¼teaspooncayenne pepper
¾teaspoonkosher salt
½teaspoonblack pepper
8largeeggs
1ouncequeso fresco (fresh Mexican cheese), crumbled (about 1/4 cup)
2tablespoonschopped fresh cilantro
4(6 inch)corn tortillas, toasted
DirectionsHeat the oil in a large skillet over medium. Add the onion and poblano; cook, stirring often, 5 minutes. Add the garlic; cook, stirring occasionally, 1 minute.Place the onion mixture in a 6-quart slow cooker. Add the tomatoes, water, cumin, cayenne, 1/2 teaspoon of the salt, and 1/4 teaspoon of the black pepper; stir well. Cover and cook on LOW until heated through, 3 to 4 hours.Increase the heat to HIGH. Make 8 indentations in the sauce with the back of a spoon. Crack 1 egg into each indentation. Sprinkle the eggs with the remaining 1/4 teaspoon each salt and pepper. Cover and cook on HIGH until the whites are set and the yolks are to the desired degree of doneness, about 20 minutes for slighty runny yolks. Divide the eggs and sauce among 4 plates. Sprinkle with the cheese and cilantro, and serve with the tortillas.Originally appeared: Everyday Slow Cooker
Directions
Heat the oil in a large skillet over medium. Add the onion and poblano; cook, stirring often, 5 minutes. Add the garlic; cook, stirring occasionally, 1 minute.Place the onion mixture in a 6-quart slow cooker. Add the tomatoes, water, cumin, cayenne, 1/2 teaspoon of the salt, and 1/4 teaspoon of the black pepper; stir well. Cover and cook on LOW until heated through, 3 to 4 hours.Increase the heat to HIGH. Make 8 indentations in the sauce with the back of a spoon. Crack 1 egg into each indentation. Sprinkle the eggs with the remaining 1/4 teaspoon each salt and pepper. Cover and cook on HIGH until the whites are set and the yolks are to the desired degree of doneness, about 20 minutes for slighty runny yolks. Divide the eggs and sauce among 4 plates. Sprinkle with the cheese and cilantro, and serve with the tortillas.
Heat the oil in a large skillet over medium. Add the onion and poblano; cook, stirring often, 5 minutes. Add the garlic; cook, stirring occasionally, 1 minute.
Place the onion mixture in a 6-quart slow cooker. Add the tomatoes, water, cumin, cayenne, 1/2 teaspoon of the salt, and 1/4 teaspoon of the black pepper; stir well. Cover and cook on LOW until heated through, 3 to 4 hours.
Increase the heat to HIGH. Make 8 indentations in the sauce with the back of a spoon. Crack 1 egg into each indentation. Sprinkle the eggs with the remaining 1/4 teaspoon each salt and pepper. Cover and cook on HIGH until the whites are set and the yolks are to the desired degree of doneness, about 20 minutes for slighty runny yolks. Divide the eggs and sauce among 4 plates. Sprinkle with the cheese and cilantro, and serve with the tortillas.
Originally appeared: Everyday Slow Cooker
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Nutrition Facts(per serving)317Calories16gFat27gCarbs17gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
