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Prep Time:20 minsTotal Time:20 minsServings:4Yield:8 tacosJump to Nutrition Facts
Prep Time:20 minsTotal Time:20 minsServings:4Yield:8 tacos
Prep Time:20 mins
Prep Time:
20 mins
Total Time:20 mins
Total Time:
Servings:4
Servings:
4
Yield:8 tacos
Yield:
8 tacos
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients4tablespoonsextra-virgin olive oil, divided1poundpeeled, deveined large shrimp1 tablespoonShrimp Seasoning⅛teaspoonsalt1 ½cupsthinly sliced red cabbage2tablespoonschopped fresh cilantro2tablespoonslime juice8(6 inch)corn tortillas, warmed1avocado, sliced½cuppico de gallo
Cook Mode(Keep screen awake)
Ingredients
4tablespoonsextra-virgin olive oil, divided
1poundpeeled, deveined large shrimp
1 tablespoonShrimp Seasoning
⅛teaspoonsalt
1 ½cupsthinly sliced red cabbage
2tablespoonschopped fresh cilantro
2tablespoonslime juice
8(6 inch)corn tortillas, warmed
1avocado, sliced
½cuppico de gallo
DirectionsHeat 2 tablespoons oil in a large skillet over high heat. Sprinkle shrimp evenly with shrimp seasoning and salt. Add the shrimp to the pan; cook, stirring often, until opaque, 3 to 4 minutes. Transfer to a plate.Toss cabbage, cilantro, lime juice and the remaining 2 tablespoons oil in a medium bowl until combined.Divide the shrimp among warm tortillas. Top with cabbage mixture, avocado and pico de gallo.Originally appeared: EatingWell.com, February 2020
Directions
Heat 2 tablespoons oil in a large skillet over high heat. Sprinkle shrimp evenly with shrimp seasoning and salt. Add the shrimp to the pan; cook, stirring often, until opaque, 3 to 4 minutes. Transfer to a plate.Toss cabbage, cilantro, lime juice and the remaining 2 tablespoons oil in a medium bowl until combined.Divide the shrimp among warm tortillas. Top with cabbage mixture, avocado and pico de gallo.
Heat 2 tablespoons oil in a large skillet over high heat. Sprinkle shrimp evenly with shrimp seasoning and salt. Add the shrimp to the pan; cook, stirring often, until opaque, 3 to 4 minutes. Transfer to a plate.
Toss cabbage, cilantro, lime juice and the remaining 2 tablespoons oil in a medium bowl until combined.
Divide the shrimp among warm tortillas. Top with cabbage mixture, avocado and pico de gallo.
Originally appeared: EatingWell.com, February 2020
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Nutrition Facts(per serving)421Calories24gFat36gCarbs20gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
