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Photo: Ali Redmond
Active Time:10 minsTotal Time:10 minsServings:3Jump to Nutrition Facts
Active Time:10 minsTotal Time:10 minsServings:3
Active Time:10 mins
Active Time:
10 mins
Total Time:10 mins
Total Time:
Servings:3
Servings:
3
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2cupschopped ripe pineapple, plus more for garnish1serranoorjalapeño pepper, seeded and sliced1(2 inch) piecefresh ginger, unpeeled¼cupwaterIce cubes1tablespoonpure maple syrup (Optional)¾cupseltzer
Cook Mode(Keep screen awake)
Ingredients
2cupschopped ripe pineapple, plus more for garnish
1serranoorjalapeño pepper, seeded and sliced
1(2 inch) piecefresh ginger, unpeeled
¼cupwater
Ice cubes
1tablespoonpure maple syrup (Optional)
¾cupseltzer
DirectionsCombine pineapple, serrano (or jalapeño), ginger and water in a high-speed blender; blend on high speed until all the ingredients are completely broken down, about 30 seconds. Strain the mixture through a fine-mesh strainer; discard solids.Fill a 12-ounce glass with ice. Add about 1/3 cup of the strained juice. Stir in 1 teaspoon maple syrup, if desired. Top with 1/4 cup seltzer; stir to combine. Repeat with the remaining ingredients to make a total of 3 mocktails. Garnish the glass rims with pineapple, if desired.To make aheadRefrigerate strained pineapple juice (Step 1) in an airtight container for up to 2 days.Originally appeared: EatingWell.com, October 2022
Directions
Combine pineapple, serrano (or jalapeño), ginger and water in a high-speed blender; blend on high speed until all the ingredients are completely broken down, about 30 seconds. Strain the mixture through a fine-mesh strainer; discard solids.Fill a 12-ounce glass with ice. Add about 1/3 cup of the strained juice. Stir in 1 teaspoon maple syrup, if desired. Top with 1/4 cup seltzer; stir to combine. Repeat with the remaining ingredients to make a total of 3 mocktails. Garnish the glass rims with pineapple, if desired.To make aheadRefrigerate strained pineapple juice (Step 1) in an airtight container for up to 2 days.
Combine pineapple, serrano (or jalapeño), ginger and water in a high-speed blender; blend on high speed until all the ingredients are completely broken down, about 30 seconds. Strain the mixture through a fine-mesh strainer; discard solids.
Fill a 12-ounce glass with ice. Add about 1/3 cup of the strained juice. Stir in 1 teaspoon maple syrup, if desired. Top with 1/4 cup seltzer; stir to combine. Repeat with the remaining ingredients to make a total of 3 mocktails. Garnish the glass rims with pineapple, if desired.
To make ahead
Refrigerate strained pineapple juice (Step 1) in an airtight container for up to 2 days.
Originally appeared: EatingWell.com, October 2022
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Nutrition Facts(per serving)44Calories12gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
