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Active Time:15 minsTotal Time:15 minsServings:8Jump to Nutrition Facts
Active Time:15 minsTotal Time:15 minsServings:8
Active Time:15 mins
Active Time:
15 mins
Total Time:15 mins
Total Time:
Servings:8
Servings:
8
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients3cupslow-sodium vegetable juice1 ½cupsdill pickle juice plus 8 pickle spears (from a 24-ounce jar)1 ½cupsvodkaJuice of 1 large lemon, plus 1 lemon cut into 8 slices, divided1tablespoonhot sauce1teaspoonprepared horseradish1teaspoonWorcestershire sauce½teaspoonground pepper8pitted olives8spicy pickled string beansIce and lime wedges for serving8stalks celery
Cook Mode(Keep screen awake)
Ingredients
3cupslow-sodium vegetable juice
1 ½cupsdill pickle juice plus 8 pickle spears (from a 24-ounce jar)
1 ½cupsvodka
Juice of 1 large lemon, plus 1 lemon cut into 8 slices, divided
1tablespoonhot sauce
1teaspoonprepared horseradish
1teaspoonWorcestershire sauce
½teaspoonground pepper
8pitted olives
8spicy pickled string beans
Ice and lime wedges for serving
8stalks celery
DirectionsMix vegetable juice, pickle juice, vodka, lemon juice, hot sauce, horseradish, Worcestershire and pepper in a large pitcher.Thread 1 olive, 1 pickled bean and 1 lemon slice onto each of 8 skewers.Fill 8 glasses with ice. Stir the mix in the pitcher to make sure it is well combined, then divide among the glasses. Garnish each with 1 vegetable skewer, 1 celery stalk, 1 pickle spear and a lime wedge, if desired. Serve immediately.TipsTo make ahead:Refrigerate drink mix (Step 1) for up to 2 days.Equipment:Eight 4- to 6-inch skewersOriginally appeared: EatingWell Magazine, December 2020
Directions
Mix vegetable juice, pickle juice, vodka, lemon juice, hot sauce, horseradish, Worcestershire and pepper in a large pitcher.Thread 1 olive, 1 pickled bean and 1 lemon slice onto each of 8 skewers.Fill 8 glasses with ice. Stir the mix in the pitcher to make sure it is well combined, then divide among the glasses. Garnish each with 1 vegetable skewer, 1 celery stalk, 1 pickle spear and a lime wedge, if desired. Serve immediately.TipsTo make ahead:Refrigerate drink mix (Step 1) for up to 2 days.Equipment:Eight 4- to 6-inch skewers
Mix vegetable juice, pickle juice, vodka, lemon juice, hot sauce, horseradish, Worcestershire and pepper in a large pitcher.
Thread 1 olive, 1 pickled bean and 1 lemon slice onto each of 8 skewers.
Fill 8 glasses with ice. Stir the mix in the pitcher to make sure it is well combined, then divide among the glasses. Garnish each with 1 vegetable skewer, 1 celery stalk, 1 pickle spear and a lime wedge, if desired. Serve immediately.
Tips
To make ahead:Refrigerate drink mix (Step 1) for up to 2 days.
Equipment:Eight 4- to 6-inch skewers
Originally appeared: EatingWell Magazine, December 2020
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Nutrition Facts(per serving)147Calories1gFat8gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
