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Prep Time:10 minsAdditional Time:30 minsTotal Time:40 minsServings:16Yield:16 servingsJump to Nutrition Facts

Prep Time:10 minsAdditional Time:30 minsTotal Time:40 minsServings:16Yield:16 servings

Prep Time:10 mins

Prep Time:

10 mins

Additional Time:30 mins

Additional Time:

30 mins

Total Time:40 mins

Total Time:

40 mins

Servings:16

Servings:

16

Yield:16 servings

Yield:

16 servings

Jump to Nutrition Facts

Cook Mode(Keep screen awake)Ingredients2cupsassorted olives1tablespoonextra-virgin olive oilZest of 1 orange1 1/2 teaspoons minced fresh tarragon, thyme or rosemary¼teaspoonground coriander1/4 teaspoon Piment d’Espelette

Cook Mode(Keep screen awake)

Ingredients

2cupsassorted olives

1tablespoonextra-virgin olive oil

Zest of 1 orange

1 1/2 teaspoons minced fresh tarragon, thyme or rosemary

¼teaspoonground coriander

1/4 teaspoon Piment d’Espelette

DirectionsToss olives with oil in a medium bowl until coated. Sprinkle with orange zest, herbs, coriander and pepper; mix well. Let stand at room temperature, stirring occasionally, for 30 minutes before serving.TipsTo make ahead: Refrigerate for up to 5 days. Bring to room temperature before serving.Originally appeared: EatingWell Magazine, July / August 2020

Directions

Toss olives with oil in a medium bowl until coated. Sprinkle with orange zest, herbs, coriander and pepper; mix well. Let stand at room temperature, stirring occasionally, for 30 minutes before serving.TipsTo make ahead: Refrigerate for up to 5 days. Bring to room temperature before serving.

Toss olives with oil in a medium bowl until coated. Sprinkle with orange zest, herbs, coriander and pepper; mix well. Let stand at room temperature, stirring occasionally, for 30 minutes before serving.

Tips

To make ahead: Refrigerate for up to 5 days. Bring to room temperature before serving.

Originally appeared: EatingWell Magazine, July / August 2020

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Nutrition Facts(per serving)49Calories5gFat1gCarbs

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.