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Photo:Photographer Victor Protasio, Food Stylist Jennifer Wendorf, Prop Stylist Julia Bayless
Photographer Victor Protasio, Food Stylist Jennifer Wendorf, Prop Stylist Julia Bayless
Active Time:10 minsTotal Time:15 minsServings:6Jump to Nutrition Facts
Active Time:10 minsTotal Time:15 minsServings:6
Active Time:10 mins
Active Time:
10 mins
Total Time:15 mins
Total Time:
15 mins
Servings:6
Servings:
6
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1cupcold tequila1cupcold 100%-juice mango nectar½cuplime juice¼cuptriple sec½jalapeño, seeded if desired and sliced1tablespoonTajín seasoning1lime wedge plus wedges for garnishIce cubes
Cook Mode(Keep screen awake)
Ingredients
1cupcold tequila
1cupcold 100%-juice mango nectar
½cuplime juice
¼cuptriple sec
½jalapeño, seeded if desired and sliced
1tablespoonTajín seasoning
1lime wedge plus wedges for garnish
Ice cubes
DirectionsCombine tequila, mango nectar, lime juice and triple sec in a pitcher. Add jalapeño slices and muddle with a wooden spoon. Let stand for 5 minutes.Photographer Victor Protasio, Food Stylist Jennifer Wendorf, Prop Stylist Julia BaylessSpread Tajín on a small plate. Rub lime wedge around the rims of 6 glasses; dip in the Tajín. Fill the glasses with ice and top with about 1/2 cup margarita mixture each. Garnish with lime wedges, if desired.Photographer Victor Protasio, Food Stylist Jennifer Wendorf, Prop Stylist Julia BaylessOriginally appeared: EatingWell.com, June 2022
Directions
Combine tequila, mango nectar, lime juice and triple sec in a pitcher. Add jalapeño slices and muddle with a wooden spoon. Let stand for 5 minutes.Photographer Victor Protasio, Food Stylist Jennifer Wendorf, Prop Stylist Julia BaylessSpread Tajín on a small plate. Rub lime wedge around the rims of 6 glasses; dip in the Tajín. Fill the glasses with ice and top with about 1/2 cup margarita mixture each. Garnish with lime wedges, if desired.Photographer Victor Protasio, Food Stylist Jennifer Wendorf, Prop Stylist Julia Bayless
Combine tequila, mango nectar, lime juice and triple sec in a pitcher. Add jalapeño slices and muddle with a wooden spoon. Let stand for 5 minutes.
Spread Tajín on a small plate. Rub lime wedge around the rims of 6 glasses; dip in the Tajín. Fill the glasses with ice and top with about 1/2 cup margarita mixture each. Garnish with lime wedges, if desired.
Originally appeared: EatingWell.com, June 2022
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Nutrition Facts(per serving)149Calories12gCarbs
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.