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Photo: Johnny and Charlotte Autry
Active Time:10 minsTotal Time:10 minsServings:2Jump to Nutrition Facts
Active Time:10 minsTotal Time:10 minsServings:2
Active Time:10 mins
Active Time:
10 mins
Total Time:10 mins
Total Time:
Servings:2
Servings:
2
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1large serranoorjalapeño pepper, stem trimmed1smallshallot, peeled2clovesgarlic, peeled2tablespoonscanola oil, divided1(8 ounce) packagecooked brown jasmine rice1tablespoonkecap manis (sweet soy sauce)1teaspoonreduced-sodium soy sauce¼teaspoonsalt¼teaspoonground pepper2large eggsSliced tomatoes and cucumbers for garnish
Cook Mode(Keep screen awake)
Ingredients
1large serranoorjalapeño pepper, stem trimmed
1smallshallot, peeled
2clovesgarlic, peeled
2tablespoonscanola oil, divided
1(8 ounce) packagecooked brown jasmine rice
1tablespoonkecap manis (sweet soy sauce)
1teaspoonreduced-sodium soy sauce
¼teaspoonsalt
¼teaspoonground pepper
2large eggs
Sliced tomatoes and cucumbers for garnish
DirectionsPulse serrano (or jalapeño), shallot and garlic in a mini food processor, scraping down the sides as necessary, until a paste forms. Heat 1 tablespoon oil in a medium skillet over medium-high heat. Add the paste and cook, stirring, until aromatic, about 1 minute. Add rice, kecap manis, soy sauce, salt and pepper; stir-fry until the rice is evenly coated and heated through, about 2 minutes.Meanwhile, heat the remaining 1 tablespoon oil in a small nonstick skillet over medium heat. Crack in eggs and cook until the whites are set but the yolks are still runny, 3 to 4 minutes.Top the rice mixture with the eggs. Garnish with tomatoes and cucumbers, if desired.Originally appeared: EatingWell.com, April 2022
Directions
Pulse serrano (or jalapeño), shallot and garlic in a mini food processor, scraping down the sides as necessary, until a paste forms. Heat 1 tablespoon oil in a medium skillet over medium-high heat. Add the paste and cook, stirring, until aromatic, about 1 minute. Add rice, kecap manis, soy sauce, salt and pepper; stir-fry until the rice is evenly coated and heated through, about 2 minutes.Meanwhile, heat the remaining 1 tablespoon oil in a small nonstick skillet over medium heat. Crack in eggs and cook until the whites are set but the yolks are still runny, 3 to 4 minutes.Top the rice mixture with the eggs. Garnish with tomatoes and cucumbers, if desired.
Pulse serrano (or jalapeño), shallot and garlic in a mini food processor, scraping down the sides as necessary, until a paste forms. Heat 1 tablespoon oil in a medium skillet over medium-high heat. Add the paste and cook, stirring, until aromatic, about 1 minute. Add rice, kecap manis, soy sauce, salt and pepper; stir-fry until the rice is evenly coated and heated through, about 2 minutes.
Meanwhile, heat the remaining 1 tablespoon oil in a small nonstick skillet over medium heat. Crack in eggs and cook until the whites are set but the yolks are still runny, 3 to 4 minutes.
Top the rice mixture with the eggs. Garnish with tomatoes and cucumbers, if desired.
Originally appeared: EatingWell.com, April 2022
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Nutrition Facts(per serving)456Calories22gFat48gCarbs12gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
