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Prep Time:15 minsTotal Time:15 minsServings:14Yield:1 3/4 cupsJump to Nutrition Facts
Prep Time:15 minsTotal Time:15 minsServings:14Yield:1 3/4 cups
Prep Time:15 mins
Prep Time:
15 mins
Total Time:15 mins
Total Time:
Servings:14
Servings:
14
Yield:1 3/4 cups
Yield:
1 3/4 cups
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients5cupstender fresh herbs, such as basil, cilantro and/or parsley, tough stems removed2tablespoonswoody fresh herb leaves, such as thyme, rosemary and/or sage½cupchopped jalapeño peppers, seeded if desired2clovesgarlic, smashed and peeled1cupgrapeseed or avocado oil1tablespoonlemon or lime juice1 ½teaspoonssalt
Cook Mode(Keep screen awake)
Ingredients
5cupstender fresh herbs, such as basil, cilantro and/or parsley, tough stems removed
2tablespoonswoody fresh herb leaves, such as thyme, rosemary and/or sage
½cupchopped jalapeño peppers, seeded if desired
2clovesgarlic, smashed and peeled
1cupgrapeseed or avocado oil
1tablespoonlemon or lime juice
1 ½teaspoonssalt
DirectionsCombine tender and woody herbs, jalapeños and garlic in a food processor. Pulse, scraping down the sides occasionally, until finely chopped. With the motor running, slowly add oil. Add lemon (or lime) juice and salt and pulse to combine. Serve immediately or transfer to an airtight container and refrigerate for up to 1 week or freeze for up to 6 months.TipsTo make ahead: Refrigerate for up to 1 week or freeze for up to 6 months.Originally appeared: EatingWell Magazine, September 2020
Directions
Combine tender and woody herbs, jalapeños and garlic in a food processor. Pulse, scraping down the sides occasionally, until finely chopped. With the motor running, slowly add oil. Add lemon (or lime) juice and salt and pulse to combine. Serve immediately or transfer to an airtight container and refrigerate for up to 1 week or freeze for up to 6 months.TipsTo make ahead: Refrigerate for up to 1 week or freeze for up to 6 months.
Combine tender and woody herbs, jalapeños and garlic in a food processor. Pulse, scraping down the sides occasionally, until finely chopped. With the motor running, slowly add oil. Add lemon (or lime) juice and salt and pulse to combine. Serve immediately or transfer to an airtight container and refrigerate for up to 1 week or freeze for up to 6 months.
Tips
To make ahead: Refrigerate for up to 1 week or freeze for up to 6 months.
Originally appeared: EatingWell Magazine, September 2020
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Nutrition Facts(per serving)143Calories16gFat1gCarbs0gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
