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Prep Time:15 minsAdditional Time:30 minsTotal Time:45 minsServings:6Yield:6 servingsJump to Nutrition Facts
Prep Time:15 minsAdditional Time:30 minsTotal Time:45 minsServings:6Yield:6 servings
Prep Time:15 mins
Prep Time:
15 mins
Additional Time:30 mins
Additional Time:
30 mins
Total Time:45 mins
Total Time:
45 mins
Servings:6
Servings:
6
Yield:6 servings
Yield:
6 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients¼cuplime juice2tablespoonsavocado oil or peanut oil1 ½tablespoonslow-sodium tamari or soy sauce (see Note)1tablespoonbrown sugar1smallred jalapeño pepper or other fresh chile pepper, finely chopped1scallions, halved and sliced2English cucumbers, halved, seeded and thinly sliced¼cupchopped fresh cilantro¼cupchopped unsalted dry-roasted peanuts
Cook Mode(Keep screen awake)
Ingredients
¼cuplime juice
2tablespoonsavocado oil or peanut oil
1 ½tablespoonslow-sodium tamari or soy sauce (see Note)
1tablespoonbrown sugar
1smallred jalapeño pepper or other fresh chile pepper, finely chopped
1scallions, halved and sliced
2English cucumbers, halved, seeded and thinly sliced
¼cupchopped fresh cilantro
¼cupchopped unsalted dry-roasted peanuts
DirectionsStir lime juice, oil, tamari (or soy sauce), brown sugar, jalapeño (or chile) and scallions together in a large bowl. Add cucumbers, cilantro and peanuts and stir to coat. Let stand for about 30 minutes, stirring occasionally, to marinate the cucumbers.TipsNote: People with celiac disease or gluten sensitivity should use soy sauces that are labeled “gluten-free,” as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.To make ahead: Refrigerate for up to 1 day.Originally appeared: EatingWell.com, July 2018
Directions
Stir lime juice, oil, tamari (or soy sauce), brown sugar, jalapeño (or chile) and scallions together in a large bowl. Add cucumbers, cilantro and peanuts and stir to coat. Let stand for about 30 minutes, stirring occasionally, to marinate the cucumbers.TipsNote: People with celiac disease or gluten sensitivity should use soy sauces that are labeled “gluten-free,” as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.To make ahead: Refrigerate for up to 1 day.
Stir lime juice, oil, tamari (or soy sauce), brown sugar, jalapeño (or chile) and scallions together in a large bowl. Add cucumbers, cilantro and peanuts and stir to coat. Let stand for about 30 minutes, stirring occasionally, to marinate the cucumbers.
Tips
Note: People with celiac disease or gluten sensitivity should use soy sauces that are labeled “gluten-free,” as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
To make ahead: Refrigerate for up to 1 day.
Originally appeared: EatingWell.com, July 2018
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Nutrition Facts(per serving)105Calories8gFat7gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
