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Cook Time:15 minsTotal Time:15 minsServings:10Yield:1 /4 cupsJump to Nutrition Facts

Cook Time:15 minsTotal Time:15 minsServings:10Yield:1 /4 cups

Cook Time:15 mins

Cook Time:

15 mins

Total Time:15 mins

Total Time:

Servings:10

Servings:

10

Yield:1 /4 cups

Yield:

1 /4 cups

Jump to Nutrition Facts

Cook Mode(Keep screen awake)Ingredients1cupcilantro½cupcanola oil½cuplime juice2 small cloves garlic1 medium jalapeño pepper, halved and seeded1teaspoonground cumin1teaspoonsugar1teaspoonsalt

Cook Mode(Keep screen awake)

Ingredients

1cupcilantro

½cupcanola oil

½cuplime juice

2 small cloves garlic

1 medium jalapeño pepper, halved and seeded

1teaspoonground cumin

1teaspoonsugar

1teaspoonsalt

DirectionsPlace cilantro, oil, lime, garlic, jalapeno, cumin, sugar and salt in a blender or food processor and puree until smooth. Or blend in a large glass measuring cup or wide jar with an immersion blender.TipsMake Ahead Tip: Cover and refrigerate for up to 3 days.Originally appeared: EatingWell Magazine, July/August 2013

Directions

Place cilantro, oil, lime, garlic, jalapeno, cumin, sugar and salt in a blender or food processor and puree until smooth. Or blend in a large glass measuring cup or wide jar with an immersion blender.TipsMake Ahead Tip: Cover and refrigerate for up to 3 days.

Place cilantro, oil, lime, garlic, jalapeno, cumin, sugar and salt in a blender or food processor and puree until smooth. Or blend in a large glass measuring cup or wide jar with an immersion blender.

Tips

Make Ahead Tip: Cover and refrigerate for up to 3 days.

Originally appeared: EatingWell Magazine, July/August 2013

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Nutrition Facts(per serving)106Calories11gFat2gCarbs0gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.