Active Time:15 minsTotal Time:30 minsServings:4Jump to Nutrition Facts
Active Time:15 minsTotal Time:30 minsServings:4
Active Time:15 mins
Active Time:
15 mins
Total Time:30 mins
Total Time:
30 mins
Servings:4
Servings:
4
Jump to Nutrition Facts
Photographer: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco
Cook Mode(Keep screen awake)Ingredients1/2cupSzechaunred chili flakes(see Tip)1/4cupslicedscallions, white and green parts separated3tablespoonswhitesesame seeds1tablespoonginger, minced1teaspoonkosher salt1/2cuppeanut oil6clovegarlic, thinly sliced, plus 2 cloves minced, divided2smallshallots, thinly sliced2bay leaves2wholestar anise1tablespoonSzechaunpeppercorns1cinnamon stick2tablespoonsShaoxingrice wine2tablespoonsoyster sauce1tablespoonsesame oil1(8-ounce) packagewide rice noodles, cooked and cooled2 largecarrots, peeled and spiralized (5ounces)2smallzucchini, spiralized (8 ounces)2mediumPersian cucumbers, julienned1/2cupchoppedunsalted roasted peanuts1/2cupchoppedfresh cilantrofor garnish (optional)
Cook Mode(Keep screen awake)
Ingredients
1/2cupSzechaunred chili flakes(see Tip)
1/4cupslicedscallions, white and green parts separated
3tablespoonswhitesesame seeds
1tablespoonginger, minced
1teaspoonkosher salt
1/2cuppeanut oil
6clovegarlic, thinly sliced, plus 2 cloves minced, divided
2smallshallots, thinly sliced
2bay leaves
2wholestar anise
1tablespoonSzechaunpeppercorns
1cinnamon stick
2tablespoonsShaoxingrice wine
2tablespoonsoyster sauce
1tablespoonsesame oil
1(8-ounce) packagewide rice noodles, cooked and cooled
2 largecarrots, peeled and spiralized (5ounces)
2smallzucchini, spiralized (8 ounces)
2mediumPersian cucumbers, julienned
1/2cupchoppedunsalted roasted peanuts
1/2cupchoppedfresh cilantrofor garnish (optional)
DirectionsCombine chili flakes, scallion whites, sesame seeds, ginger and salt in a large heatproof bowl.Combine peanut oil, garlic, shallots, bay leaves, star anise, peppercorns and cinnamon stick in a medium skillet. Cook over medium heat until the garlic turns golden and is crisping, 5 to 8 minutes. Remove the solids from the hot oil with a slotted spoon or strainer. Set aside the fried shallots and garlic; discard the other solids. Pour the hot oil over the chili flake mixture; stir carefully with chopsticks (it will bubble and pop). After the oil stops bubbling, about 1 minute, add rice wine, oyster sauce and sesame oil.Photographer: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel GrecoAdd rice noodles, carrots and zucchini to the large bowl; toss to combine. Divide among 4 bowls; top with cucumbers, scallion greens, peanuts and the reserved fried shallots and garlic. Garnish with cilantro, if desired.Photographer: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel GrecoTipFind Szechuan red chili flakes with other spices at well-stocked grocery stores or Asian markets. You can also order it online.EatingWell.com, February 2024
Directions
Combine chili flakes, scallion whites, sesame seeds, ginger and salt in a large heatproof bowl.Combine peanut oil, garlic, shallots, bay leaves, star anise, peppercorns and cinnamon stick in a medium skillet. Cook over medium heat until the garlic turns golden and is crisping, 5 to 8 minutes. Remove the solids from the hot oil with a slotted spoon or strainer. Set aside the fried shallots and garlic; discard the other solids. Pour the hot oil over the chili flake mixture; stir carefully with chopsticks (it will bubble and pop). After the oil stops bubbling, about 1 minute, add rice wine, oyster sauce and sesame oil.Photographer: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel GrecoAdd rice noodles, carrots and zucchini to the large bowl; toss to combine. Divide among 4 bowls; top with cucumbers, scallion greens, peanuts and the reserved fried shallots and garlic. Garnish with cilantro, if desired.Photographer: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel GrecoTipFind Szechuan red chili flakes with other spices at well-stocked grocery stores or Asian markets. You can also order it online.
Combine chili flakes, scallion whites, sesame seeds, ginger and salt in a large heatproof bowl.
Combine peanut oil, garlic, shallots, bay leaves, star anise, peppercorns and cinnamon stick in a medium skillet. Cook over medium heat until the garlic turns golden and is crisping, 5 to 8 minutes. Remove the solids from the hot oil with a slotted spoon or strainer. Set aside the fried shallots and garlic; discard the other solids. Pour the hot oil over the chili flake mixture; stir carefully with chopsticks (it will bubble and pop). After the oil stops bubbling, about 1 minute, add rice wine, oyster sauce and sesame oil.
Add rice noodles, carrots and zucchini to the large bowl; toss to combine. Divide among 4 bowls; top with cucumbers, scallion greens, peanuts and the reserved fried shallots and garlic. Garnish with cilantro, if desired.
TipFind Szechuan red chili flakes with other spices at well-stocked grocery stores or Asian markets. You can also order it online.
Tip
Find Szechuan red chili flakes with other spices at well-stocked grocery stores or Asian markets. You can also order it online.
EatingWell.com, February 2024
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Nutrition Facts(per serving)739Calories45gFat76gCarbs13gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
