Close
Prep Time:10 minsTotal Time:10 minsServings:2Yield:2 cupsJump to Nutrition Facts
Prep Time:10 minsTotal Time:10 minsServings:2Yield:2 cups
Prep Time:10 mins
Prep Time:
10 mins
Total Time:10 mins
Total Time:
Servings:2
Servings:
2
Yield:2 cups
Yield:
2 cups
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1 (10 ounce) can condensed low-sodium chicken noodle soup1 ½teaspoonsgrated fresh ginger½cupfresh cilantro leaves½cupgrated carrot¼cupthinly sliced scallions2soft-boiled or hard-boiled eggs, halved1/2 to 1 teaspoon Sriracha½teaspoontoasted sesame seeds
Cook Mode(Keep screen awake)
Ingredients
1 (10 ounce) can condensed low-sodium chicken noodle soup
1 ½teaspoonsgrated fresh ginger
½cupfresh cilantro leaves
½cupgrated carrot
¼cupthinly sliced scallions
2soft-boiled or hard-boiled eggs, halved
1/2 to 1 teaspoon Sriracha
½teaspoontoasted sesame seeds
DirectionsPrepare soup according to package directions. Stir in ginger and heat until simmering.Divide the soup between 2 wide, shallow bowls. Top each with 1/4 cup each cilantro and carrot, 2 tablespoons scallions and an egg. Finish with Sriracha to taste and sesame seeds.TipsRead more:How to Amp Up Canned Soup to Make It a Healthy MealOriginally appeared: EatingWell.com, January 2019; updated October 2022
Directions
Prepare soup according to package directions. Stir in ginger and heat until simmering.Divide the soup between 2 wide, shallow bowls. Top each with 1/4 cup each cilantro and carrot, 2 tablespoons scallions and an egg. Finish with Sriracha to taste and sesame seeds.TipsRead more:How to Amp Up Canned Soup to Make It a Healthy Meal
Prepare soup according to package directions. Stir in ginger and heat until simmering.
Divide the soup between 2 wide, shallow bowls. Top each with 1/4 cup each cilantro and carrot, 2 tablespoons scallions and an egg. Finish with Sriracha to taste and sesame seeds.
Tips
Read more:How to Amp Up Canned Soup to Make It a Healthy Meal
Originally appeared: EatingWell.com, January 2019; updated October 2022
Rate ItPrint
Nutrition Facts(per serving)175Calories8gFat13gCarbs12gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
