Spicy Chicken Egg Drop Soup

Active Time:35 minsTotal Time:35 minsServings:4Jump to Nutrition Facts

Active Time:35 minsTotal Time:35 minsServings:4

Active Time:35 mins

Active Time:

35 mins

Total Time:35 mins

Total Time:

Servings:4

Servings:

4

Jump to Nutrition Facts

Cook Mode(Keep screen awake)Ingredients2tablespoonstoasted sesame oil1cupfinely chopped yellow onion8ouncessliced cremini mushrooms1 ½cupssliced scallions3large cloves garlic, grated1tablespoongrated fresh ginger12ouncesboneless, skinless chicken thighs, trimmed and thinly sliced6cupslower-sodium chicken broth2tablespoonsreduced-sodium soy sauce or low-sodium tamari1tablespoonShaoxing rice wine or dry sherry¼cupwater2tablespoonscornstarch½teaspoonground white pepper⅛teaspoonground turmeric4large eggs, lightly beaten4teaspoonschili crisp

Cook Mode(Keep screen awake)

Ingredients

2tablespoonstoasted sesame oil

1cupfinely chopped yellow onion

8ouncessliced cremini mushrooms

1 ½cupssliced scallions

3large cloves garlic, grated

1tablespoongrated fresh ginger

12ouncesboneless, skinless chicken thighs, trimmed and thinly sliced

6cupslower-sodium chicken broth

2tablespoonsreduced-sodium soy sauce or low-sodium tamari

1tablespoonShaoxing rice wine or dry sherry

¼cupwater

2tablespoonscornstarch

½teaspoonground white pepper

⅛teaspoonground turmeric

4large eggs, lightly beaten

4teaspoonschili crisp

DirectionsHeat sesame oil in a large Dutch oven over medium-high heat. Add onion and mushrooms; cook, stirring occasionally, until the onion is tender and the mushrooms have softened, 5 to 6 minutes. Stir in scallions, garlic and ginger; cook, stirring often, until fragrant, about 1 minute.Add chicken, broth, soy sauce (or tamari) and rice wine (or sherry). Bring to a simmer over medium heat; cook, stirring occasionally, until the chicken is cooked through, about 10 minutes.Meanwhile, combine water, cornstarch, white pepper and turmeric in a small bowl. Drizzle the cornstarch mixture into the soup, stirring continuously. Increase heat to medium-high; cook, stirring often, until thickened, 3 to 5 minutes.Using a ladle, stir the soup in a circular motion and slowly drizzle in eggs until egg swirls form. Divide the soup among 4 bowls and drizzle with chili crisp.Photographer: Jen Causey, Prop Stylist: Claire Spollen, Food Stylist: Ali RameeOriginally appeared: EatingWell.com, December 2022

Directions

Heat sesame oil in a large Dutch oven over medium-high heat. Add onion and mushrooms; cook, stirring occasionally, until the onion is tender and the mushrooms have softened, 5 to 6 minutes. Stir in scallions, garlic and ginger; cook, stirring often, until fragrant, about 1 minute.Add chicken, broth, soy sauce (or tamari) and rice wine (or sherry). Bring to a simmer over medium heat; cook, stirring occasionally, until the chicken is cooked through, about 10 minutes.Meanwhile, combine water, cornstarch, white pepper and turmeric in a small bowl. Drizzle the cornstarch mixture into the soup, stirring continuously. Increase heat to medium-high; cook, stirring often, until thickened, 3 to 5 minutes.Using a ladle, stir the soup in a circular motion and slowly drizzle in eggs until egg swirls form. Divide the soup among 4 bowls and drizzle with chili crisp.Photographer: Jen Causey, Prop Stylist: Claire Spollen, Food Stylist: Ali Ramee

Heat sesame oil in a large Dutch oven over medium-high heat. Add onion and mushrooms; cook, stirring occasionally, until the onion is tender and the mushrooms have softened, 5 to 6 minutes. Stir in scallions, garlic and ginger; cook, stirring often, until fragrant, about 1 minute.

Add chicken, broth, soy sauce (or tamari) and rice wine (or sherry). Bring to a simmer over medium heat; cook, stirring occasionally, until the chicken is cooked through, about 10 minutes.

Meanwhile, combine water, cornstarch, white pepper and turmeric in a small bowl. Drizzle the cornstarch mixture into the soup, stirring continuously. Increase heat to medium-high; cook, stirring often, until thickened, 3 to 5 minutes.

Using a ladle, stir the soup in a circular motion and slowly drizzle in eggs until egg swirls form. Divide the soup among 4 bowls and drizzle with chili crisp.

Photographer: Jen Causey, Prop Stylist: Claire Spollen, Food Stylist: Ali Ramee

Originally appeared: EatingWell.com, December 2022

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Nutrition Facts(per serving)347Calories18gFat15gCarbs29gProtein

Nutrition Facts(per serving)

• Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.