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Prep Time:10 minsTotal Time:10 minsServings:8Yield:8 servingsJump to Nutrition Facts
Prep Time:10 minsTotal Time:10 minsServings:8Yield:8 servings
Prep Time:10 mins
Prep Time:
10 mins
Total Time:10 mins
Total Time:
Servings:8
Servings:
8
Yield:8 servings
Yield:
8 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients4cupsshredded cabbage with carrot (coleslaw mix)¾cupvery thinly sliced radishes4scallions, thinly sliced (1/2 cup)3tablespoonsrice vinegar2tablespoonstoasted sesame oil2tablespoonstoasted sesame seeds1tablespoonlime juice¼teaspooncrushed red pepper¼teaspoonsalt
Cook Mode(Keep screen awake)
Ingredients
4cupsshredded cabbage with carrot (coleslaw mix)
¾cupvery thinly sliced radishes
4scallions, thinly sliced (1/2 cup)
3tablespoonsrice vinegar
2tablespoonstoasted sesame oil
2tablespoonstoasted sesame seeds
1tablespoonlime juice
¼teaspooncrushed red pepper
¼teaspoonsalt
DirectionsToss coleslaw mix, radishes and scallions in a large bowl. Whisk vinegar, oil, sesame seeds, lime juice, crushed red pepper and salt in a small bowl. Refrigerate the slaw mixture and dressing separately until needed.Up to four hours before serving, pour the dressing over the slaw and toss to coat. Transfer to an airtight container and chill until just before serving (see Tip).TipsTip: If you won’t be serving the slaw within 4 hours of leaving home, tote the cabbage mixture and dressing in separate containers in the cooler. Combine and toss to coat before serving.Originally appeared: Diabetic Living Magazine, Fall 2018; updated April 2023
Directions
Toss coleslaw mix, radishes and scallions in a large bowl. Whisk vinegar, oil, sesame seeds, lime juice, crushed red pepper and salt in a small bowl. Refrigerate the slaw mixture and dressing separately until needed.Up to four hours before serving, pour the dressing over the slaw and toss to coat. Transfer to an airtight container and chill until just before serving (see Tip).TipsTip: If you won’t be serving the slaw within 4 hours of leaving home, tote the cabbage mixture and dressing in separate containers in the cooler. Combine and toss to coat before serving.
Toss coleslaw mix, radishes and scallions in a large bowl. Whisk vinegar, oil, sesame seeds, lime juice, crushed red pepper and salt in a small bowl. Refrigerate the slaw mixture and dressing separately until needed.
Up to four hours before serving, pour the dressing over the slaw and toss to coat. Transfer to an airtight container and chill until just before serving (see Tip).
Tips
Tip: If you won’t be serving the slaw within 4 hours of leaving home, tote the cabbage mixture and dressing in separate containers in the cooler. Combine and toss to coat before serving.
Originally appeared: Diabetic Living Magazine, Fall 2018; updated April 2023
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Nutrition Facts(per serving)55Calories4gFat3gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
