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Prep Time:5 minsAdditional Time:20 minsTotal Time:25 minsServings:8Yield:2 cupsJump to Nutrition Facts
Prep Time:5 minsAdditional Time:20 minsTotal Time:25 minsServings:8Yield:2 cups
Prep Time:5 mins
Prep Time:
5 mins
Additional Time:20 mins
Additional Time:
20 mins
Total Time:25 mins
Total Time:
25 mins
Servings:8
Servings:
8
Yield:2 cups
Yield:
2 cups
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients3tablespoonsextra-virgin olive oil1 ½teaspoonsground paprika1 ½teaspoonsdried oreganoPinch of salt3cupswhole-grain crackers or pita chips (about 4 ounces)
Cook Mode(Keep screen awake)
Ingredients
3tablespoonsextra-virgin olive oil
1 ½teaspoonsground paprika
1 ½teaspoonsdried oregano
Pinch of salt
3cupswhole-grain crackers or pita chips (about 4 ounces)
DirectionsPreheat oven to 300 degrees F.Combine oil, paprika, oregano and salt in a large bowl. Add crackers (or chips) and toss to coat. Spread on a rimmed baking sheet. Bake for 10 minutes. Cool on the pan for 10 minutes.TipsTo make ahead: Store airtight at room temperature for up to 3 hours.Originally appeared: EatingWell Magazine, November/December 2018
Directions
Preheat oven to 300 degrees F.Combine oil, paprika, oregano and salt in a large bowl. Add crackers (or chips) and toss to coat. Spread on a rimmed baking sheet. Bake for 10 minutes. Cool on the pan for 10 minutes.TipsTo make ahead: Store airtight at room temperature for up to 3 hours.
Preheat oven to 300 degrees F.
Combine oil, paprika, oregano and salt in a large bowl. Add crackers (or chips) and toss to coat. Spread on a rimmed baking sheet. Bake for 10 minutes. Cool on the pan for 10 minutes.
Tips
To make ahead: Store airtight at room temperature for up to 3 hours.
Originally appeared: EatingWell Magazine, November/December 2018
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Nutrition Facts(per serving)114Calories7gFat10gCarbs2gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
