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Photo: Salima Benkhalti
Active Time:5 minsTotal Time:30 minsServings:4Jump to Nutrition Facts
Active Time:5 minsTotal Time:30 minsServings:4
Active Time:5 mins
Active Time:
5 mins
Total Time:30 mins
Total Time:
30 mins
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1(15 ounce) canno-salt-added chickpeas, rinsed2tablespoonsextra-virgin olive oil½teaspoonsalt½teaspoonground pepper½teaspoonpaprika½teaspoonground cumin
Cook Mode(Keep screen awake)
Ingredients
1(15 ounce) canno-salt-added chickpeas, rinsed
2tablespoonsextra-virgin olive oil
½teaspoonsalt
½teaspoonground pepper
½teaspoonpaprika
½teaspoonground cumin
DirectionsPreheat oven to 400℉. Line a large rimmed baking sheet with paper towels.Spread chickpeas on the prepared baking sheet. Pat the chickpeas dry and discard the paper towels. Drizzle with oil and sprinkle with salt, pepper, paprika and cumin; stir to coat the chickpeas. Roast until golden brown and crispy, 20 to 25 minutes.To make aheadIf you need to store them, let them cool completely, then store them in an air-tight container at room temperature for up to one day. Storing for a few days past this point won’t spoil them, but they may lose their crunch.Originally appeared: EatingWell.com, November 2022
Directions
Preheat oven to 400℉. Line a large rimmed baking sheet with paper towels.Spread chickpeas on the prepared baking sheet. Pat the chickpeas dry and discard the paper towels. Drizzle with oil and sprinkle with salt, pepper, paprika and cumin; stir to coat the chickpeas. Roast until golden brown and crispy, 20 to 25 minutes.To make aheadIf you need to store them, let them cool completely, then store them in an air-tight container at room temperature for up to one day. Storing for a few days past this point won’t spoil them, but they may lose their crunch.
Preheat oven to 400℉. Line a large rimmed baking sheet with paper towels.
Spread chickpeas on the prepared baking sheet. Pat the chickpeas dry and discard the paper towels. Drizzle with oil and sprinkle with salt, pepper, paprika and cumin; stir to coat the chickpeas. Roast until golden brown and crispy, 20 to 25 minutes.
To make aheadIf you need to store them, let them cool completely, then store them in an air-tight container at room temperature for up to one day. Storing for a few days past this point won’t spoil them, but they may lose their crunch.
To make ahead
If you need to store them, let them cool completely, then store them in an air-tight container at room temperature for up to one day. Storing for a few days past this point won’t spoil them, but they may lose their crunch.
Originally appeared: EatingWell.com, November 2022
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Nutrition Facts(per serving)152Calories8gFat14gCarbs5gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
