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Prep Time:5 minsTotal Time:5 minsServings:5Yield:5 servingsJump to Nutrition Facts
Prep Time:5 minsTotal Time:5 minsServings:5Yield:5 servings
Prep Time:5 mins
Prep Time:
5 mins
Total Time:5 mins
Total Time:
Servings:5
Servings:
5
Yield:5 servings
Yield:
5 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients¼cupsmoked paprika2tablespoonsground cumin1 ½teaspoonsfreshly ground black pepper1 ½teaspoonscrushed red pepper (optional)¼teaspooncayenne pepper (optional)
Cook Mode(Keep screen awake)
Ingredients
¼cupsmoked paprika
2tablespoonsground cumin
1 ½teaspoonsfreshly ground black pepper
1 ½teaspoonscrushed red pepper (optional)
¼teaspooncayenne pepper (optional)
DirectionsCombine paprika, cumin, pepper, and (if desired) crushed red pepper and cayenne in a clean glass jar with a tight-fitting lid. Secure the lid and shake until the seasonings are mixed well. Store in the refrigerator for up to 6 months.TipsTo make ahead: Store in an airtight container in the refrigerator for up to 6 months.Originally appeared: Diabetic Living Magazine, Spring 2020
Directions
Combine paprika, cumin, pepper, and (if desired) crushed red pepper and cayenne in a clean glass jar with a tight-fitting lid. Secure the lid and shake until the seasonings are mixed well. Store in the refrigerator for up to 6 months.TipsTo make ahead: Store in an airtight container in the refrigerator for up to 6 months.
Combine paprika, cumin, pepper, and (if desired) crushed red pepper and cayenne in a clean glass jar with a tight-fitting lid. Secure the lid and shake until the seasonings are mixed well. Store in the refrigerator for up to 6 months.
Tips
To make ahead: Store in an airtight container in the refrigerator for up to 6 months.
Originally appeared: Diabetic Living Magazine, Spring 2020
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Nutrition Facts(per serving)28Calories1gFat5gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
