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Cook Time:5 minsTotal Time:5 minsServings:48Yield:1 cupJump to Nutrition Facts
Cook Time:5 minsTotal Time:5 minsServings:48Yield:1 cup
Cook Time:5 mins
Cook Time:
5 mins
Total Time:5 mins
Total Time:
Servings:48
Servings:
48
Yield:1 cup
Yield:
1 cup
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients6 tablespoons smoked paprika, (see Ingredient note)3tablespoonsregular paprika3tablespoonsdried cilantro3tablespoonscoarse salt1tablespoonground dried lemon peel1 ½teaspoonsfreshly ground pepper
Cook Mode(Keep screen awake)
Ingredients
6 tablespoons smoked paprika, (see Ingredient note)
3tablespoonsregular paprika
3tablespoonsdried cilantro
3tablespoonscoarse salt
1tablespoonground dried lemon peel
1 ½teaspoonsfreshly ground pepper
DirectionsCombine smoked paprika, regular paprika, cilantro, salt, lemon peel and pepper in a small bowl.TipsMake Ahead Tip: Store in an airtight container at room temperature for up to 6 months.Ingredient note: Smoked paprika is a spice made from grinding smoke-dried red peppers. It can be used in many types of savory dishes and is available in some large supermarkets with other spices and at tienda.com.Originally appeared: EatingWell Magazine, November/December 2008
Directions
Combine smoked paprika, regular paprika, cilantro, salt, lemon peel and pepper in a small bowl.TipsMake Ahead Tip: Store in an airtight container at room temperature for up to 6 months.Ingredient note: Smoked paprika is a spice made from grinding smoke-dried red peppers. It can be used in many types of savory dishes and is available in some large supermarkets with other spices and at tienda.com.
Combine smoked paprika, regular paprika, cilantro, salt, lemon peel and pepper in a small bowl.
Tips
Make Ahead Tip: Store in an airtight container at room temperature for up to 6 months.
Ingredient note: Smoked paprika is a spice made from grinding smoke-dried red peppers. It can be used in many types of savory dishes and is available in some large supermarkets with other spices and at tienda.com.
Originally appeared: EatingWell Magazine, November/December 2008
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Nutrition Facts(per serving)4Calories0gFat1gCarbs0gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
