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Photo: Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis
Active Time:35 minsTotal Time:3 hrs 35 minsServings:6Jump to Nutrition Facts
Active Time:35 minsTotal Time:3 hrs 35 minsServings:6
Active Time:35 mins
Active Time:
35 mins
Total Time:3 hrs 35 mins
Total Time:
3 hrs 35 mins
Servings:6
Servings:
6
Jump to Nutrition Facts
Cook Mode(Keep screen awake)IngredientsSauce1(14 ounce) canno-salt-added, petite-diced tomatoes¼cupred wine1smallonion, finely chopped2tablespoonstomato paste2cloves garlic, grated1teaspoonsmoked paprika½teaspoonAleppo pepper¼teaspoonsaltPinch of saffronMeatballs1poundlean ground beef1mediumzucchini, shredded, chopped and squeezed dry½cuppanko breadcrumbs, preferably whole-wheat1largeegg, beaten¼cupchopped Spanish green olives, such as Castelvetrano½teaspoongarlic powder¼teaspoonsalt¼teaspoonground pepper
Cook Mode(Keep screen awake)
Ingredients
Sauce
1(14 ounce) canno-salt-added, petite-diced tomatoes
¼cupred wine
1smallonion, finely chopped
2tablespoonstomato paste
2cloves garlic, grated
1teaspoonsmoked paprika
½teaspoonAleppo pepper
¼teaspoonsalt
Pinch of saffron
Meatballs
1poundlean ground beef
1mediumzucchini, shredded, chopped and squeezed dry
½cuppanko breadcrumbs, preferably whole-wheat
1largeegg, beaten
¼cupchopped Spanish green olives, such as Castelvetrano
½teaspoongarlic powder
¼teaspoonground pepper
DirectionsTo prepare sauce:Combine tomatoes, wine, onion, tomato paste, garlic, smoked paprika, Aleppo, salt and saffron in a 5- to 6-quart slow cooker.To prepare meatballs:Combine beef, zucchini, panko, egg, olives, garlic powder, salt and pepper in a medium bowl. Roll the meat mixture into 24 (2-inch) balls. Add the meatballs to the slow cooker. Cover and cook on High for 3 hours or on Low for 6 hours.Equipment:5- to 6-quart slow cookerOriginally appeared: EatingWell.com, March 2022
Directions
To prepare sauce:Combine tomatoes, wine, onion, tomato paste, garlic, smoked paprika, Aleppo, salt and saffron in a 5- to 6-quart slow cooker.To prepare meatballs:Combine beef, zucchini, panko, egg, olives, garlic powder, salt and pepper in a medium bowl. Roll the meat mixture into 24 (2-inch) balls. Add the meatballs to the slow cooker. Cover and cook on High for 3 hours or on Low for 6 hours.Equipment:5- to 6-quart slow cooker
To prepare sauce:Combine tomatoes, wine, onion, tomato paste, garlic, smoked paprika, Aleppo, salt and saffron in a 5- to 6-quart slow cooker.
To prepare meatballs:Combine beef, zucchini, panko, egg, olives, garlic powder, salt and pepper in a medium bowl. Roll the meat mixture into 24 (2-inch) balls. Add the meatballs to the slow cooker. Cover and cook on High for 3 hours or on Low for 6 hours.
Equipment:
5- to 6-quart slow cooker
Originally appeared: EatingWell.com, March 2022
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Nutrition Facts(per serving)225Calories10gFat13gCarbs19gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
