Cook Time:40 minsAdditional Time:1 hr 5 minsTotal Time:1 hr 45 minsServings:8Yield:8 servingsJump to Nutrition Facts
Cook Time:40 minsAdditional Time:1 hr 5 minsTotal Time:1 hr 45 minsServings:8Yield:8 servings
Cook Time:40 mins
Cook Time:
40 mins
Additional Time:1 hr 5 mins
Additional Time:
1 hr 5 mins
Total Time:1 hr 45 mins
Total Time:
1 hr 45 mins
Servings:8
Servings:
8
Yield:8 servings
Yield:
8 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients4medium russet potatoes (8-10 ounces each), scrubbed1tablespoonextra-virgin olive oil1cupdiced onion1poundfresh spinach, finely chopped or 4 cups frozen chopped spinach (thawed)3clovesgarlic, minced1tablespoonchopped fresh oregano or 1 teaspoon dried⅓cupreduced-fat cream cheese¾teaspoonground pepper¼teaspoonkosher salt1cupcrumbled feta cheese, divided
Cook Mode(Keep screen awake)
Ingredients
4medium russet potatoes (8-10 ounces each), scrubbed
1tablespoonextra-virgin olive oil
1cupdiced onion
1poundfresh spinach, finely chopped or 4 cups frozen chopped spinach (thawed)
3clovesgarlic, minced
1tablespoonchopped fresh oregano or 1 teaspoon dried
⅓cupreduced-fat cream cheese
¾teaspoonground pepper
¼teaspoonkosher salt
1cupcrumbled feta cheese, divided
Directions
Preheat oven to 400 degrees F.
Pierce potatoes in several places with a fork. Bake directly on the center rack until tender, 50 to 60 minutes. Let stand until cool enough to handle.
Meanwhile, heat oil in a large pot over medium heat. Add onion and cook, stirring occasionally, until soft, 2 to 4 minutes. Add spinach, garlic and oregano; cook, stirring, until hot, about 4 minutes. Remove from heat.
Reduce oven temperature to 375 degrees F.
Bake until the filling is steaming and the feta is browned, 25 to 35 minutes.
Originally appeared: EatingWell Magazine, September/October 2015
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Nutrition Facts(per serving)197Calories8gFat24gCarbs8gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
