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Prep Time:15 minsAdditional Time:5 minsTotal Time:20 minsServings:14Yield:14 servingsJump to Nutrition Facts
Prep Time:15 minsAdditional Time:5 minsTotal Time:20 minsServings:14Yield:14 servings
Prep Time:15 mins
Prep Time:
15 mins
Additional Time:5 mins
Additional Time:
5 mins
Total Time:20 mins
Total Time:
20 mins
Servings:14
Servings:
14
Yield:14 servings
Yield:
14 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients12ounceswhole-wheat elbow pasta1cupthinly sliced celery1cupfrozen petite green peas, thawed4ouncesdiced smoked ham4ouncesmild Cheddar cheese, cut into 1/4-inch cubes1(2 ounce) jardiced pimientos, drained¼cupchopped red onion½cupmayonnaise½cupreduced-fat sour cream¾teaspoonsalt½teaspoonground pepper
Cook Mode(Keep screen awake)
Ingredients
12ounceswhole-wheat elbow pasta
1cupthinly sliced celery
1cupfrozen petite green peas, thawed
4ouncesdiced smoked ham
4ouncesmild Cheddar cheese, cut into 1/4-inch cubes
1(2 ounce) jardiced pimientos, drained
¼cupchopped red onion
½cupmayonnaise
½cupreduced-fat sour cream
¾teaspoonsalt
½teaspoonground pepper
DirectionsCook pasta according to package directions; drain and rinse with cold water. Transfer the pasta to a large bowl; add celery, peas, ham, cheese, pimientos and onion. Toss to combine.Stir mayonnaise and sour cream together in a small bowl. Add the mayonnaise mixture, salt and pepper to the pasta mixture; stir to coat. Serve immediately, or cover and refrigerate for up to 3 days.TipsTo make ahead: Cover and refrigerate for up to 3 daysOriginally appeared: EatingWell.com, April 2020
Directions
Cook pasta according to package directions; drain and rinse with cold water. Transfer the pasta to a large bowl; add celery, peas, ham, cheese, pimientos and onion. Toss to combine.Stir mayonnaise and sour cream together in a small bowl. Add the mayonnaise mixture, salt and pepper to the pasta mixture; stir to coat. Serve immediately, or cover and refrigerate for up to 3 days.TipsTo make ahead: Cover and refrigerate for up to 3 days
Cook pasta according to package directions; drain and rinse with cold water. Transfer the pasta to a large bowl; add celery, peas, ham, cheese, pimientos and onion. Toss to combine.
Stir mayonnaise and sour cream together in a small bowl. Add the mayonnaise mixture, salt and pepper to the pasta mixture; stir to coat. Serve immediately, or cover and refrigerate for up to 3 days.
Tips
To make ahead: Cover and refrigerate for up to 3 days
Originally appeared: EatingWell.com, April 2020
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Nutrition Facts(per serving)187Calories9gFat23gCarbs7gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
