Active Time:15 minsTotal Time:1 hr 55 minsServings:8Jump to Nutrition Facts
Active Time:15 minsTotal Time:1 hr 55 minsServings:8
Active Time:15 mins
Active Time:
15 mins
Total Time:1 hr 55 mins
Total Time:
1 hr 55 mins
Servings:8
Servings:
8
Jump to Nutrition Facts
Jump to recipe
Photographer: Jake Sternquist, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek
Cook Mode(Keep screen awake)Ingredients8stripsbaconOlive oil, as needed2poundswholegreen beans1mediumonion, quartered top to bottom1 (32-ounce) cartonchicken stock1teaspoonsalt1teaspoonpepper1teaspoongarlic powder½teaspoononion powder
Cook Mode(Keep screen awake)
Ingredients
8stripsbacon
Olive oil, as needed
2poundswholegreen beans
1mediumonion, quartered top to bottom
1 (32-ounce) cartonchicken stock
1teaspoonsalt
1teaspoonpepper
1teaspoongarlic powder
½teaspoononion powder
DirectionsIn a large cast-iron skillet, fry the bacon over medium heat until crispy, 8 to 10 minutes. Remove and drain it on a paper towel-lined plate until cool, then chop it. Reserve ¼ cup of the bacon grease, adding olive oil if you don’t have enough to equal ¼ cup.Photographer: Jake Sternquist, Food Stylist: Annie Probst, Prop Stylist: Joseph WanekWash the green beans and drain them in a colander. Pat them dry and trim the ends. Snap them in half to make bite-sized pieces.Photographer: Jake Sternquist, Food Stylist: Annie Probst, Prop Stylist: Joseph WanekPlace the green beans in a large pot. Add the bacon grease, onion, chicken stock, salt, pepper, garlic powder, and onion powder. Bring to a boil, stir, cover and lower the heat to low for a gentle boil for 1 hour. Remove the lid and gently stir. Taste for seasoning. Cook for 30 minutes more without the lid to allow the liquid to reduce.Transfer the green beans to a serving bowl. Top with the chopped bacon.Photographer: Jake Sternquist, Food Stylist: Annie Probst, Prop Stylist: Joseph WanekEatingWell.com, October 2024
Directions
In a large cast-iron skillet, fry the bacon over medium heat until crispy, 8 to 10 minutes. Remove and drain it on a paper towel-lined plate until cool, then chop it. Reserve ¼ cup of the bacon grease, adding olive oil if you don’t have enough to equal ¼ cup.Photographer: Jake Sternquist, Food Stylist: Annie Probst, Prop Stylist: Joseph WanekWash the green beans and drain them in a colander. Pat them dry and trim the ends. Snap them in half to make bite-sized pieces.Photographer: Jake Sternquist, Food Stylist: Annie Probst, Prop Stylist: Joseph WanekPlace the green beans in a large pot. Add the bacon grease, onion, chicken stock, salt, pepper, garlic powder, and onion powder. Bring to a boil, stir, cover and lower the heat to low for a gentle boil for 1 hour. Remove the lid and gently stir. Taste for seasoning. Cook for 30 minutes more without the lid to allow the liquid to reduce.Transfer the green beans to a serving bowl. Top with the chopped bacon.Photographer: Jake Sternquist, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek
In a large cast-iron skillet, fry the bacon over medium heat until crispy, 8 to 10 minutes. Remove and drain it on a paper towel-lined plate until cool, then chop it. Reserve ¼ cup of the bacon grease, adding olive oil if you don’t have enough to equal ¼ cup.
Wash the green beans and drain them in a colander. Pat them dry and trim the ends. Snap them in half to make bite-sized pieces.
Place the green beans in a large pot. Add the bacon grease, onion, chicken stock, salt, pepper, garlic powder, and onion powder. Bring to a boil, stir, cover and lower the heat to low for a gentle boil for 1 hour. Remove the lid and gently stir. Taste for seasoning. Cook for 30 minutes more without the lid to allow the liquid to reduce.
Transfer the green beans to a serving bowl. Top with the chopped bacon.
EatingWell.com, October 2024
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Nutrition Facts(per serving)218Calories15gFat14gCarbs9gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
