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Active Time:25 minsTotal Time:1 hr 10 minsServings:6Jump to Nutrition Facts
Active Time:25 minsTotal Time:1 hr 10 minsServings:6
Active Time:25 mins
Active Time:
25 mins
Total Time:1 hr 10 mins
Total Time:
1 hr 10 mins
Servings:6
Servings:
6
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2poundsYukon Gold potatoes, peeled and cut into 1-inch slices2tablespoonsmelted butter2tablespoonsextra-virgin olive oil¾teaspoonsalt½teaspoonground pepper1cuplow-sodium vegetable or chicken broth1teaspoononion powder1cuphalved and sliced red onion2tablespoonssour cream
Cook Mode(Keep screen awake)
Ingredients
2poundsYukon Gold potatoes, peeled and cut into 1-inch slices
2tablespoonsmelted butter
2tablespoonsextra-virgin olive oil
¾teaspoonsalt
½teaspoonground pepper
1cuplow-sodium vegetable or chicken broth
1teaspoononion powder
1cuphalved and sliced red onion
2tablespoonssour cream
Directions
Position rack in upper third of oven; preheat to 500°F.
Whisk broth and onion powder together in a measuring cup. Carefully add the broth mixture to the pan. Sprinkle with onions. Continue roasting until most of the broth is absorbed and the potatoes are very tender, about 15 minutes more. Dollop sour cream evenly on the potatoes. Serve hot.
Originally appeared: EatingWell.com, November 2020
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Nutrition Facts(per serving)213Calories9gFat30gCarbs4gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
