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Cook Time:25 minsTotal Time:25 minsServings:4Yield:4 servingsJump to Nutrition Facts
Cook Time:25 minsTotal Time:25 minsServings:4Yield:4 servings
Cook Time:25 mins
Cook Time:
25 mins
Total Time:25 mins
Total Time:
Servings:4
Servings:
4
Yield:4 servings
Yield:
4 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients4medium russet potatoes½cupsour cream½cupplain yogurt¼cupchopped fresh parsley1/4 cup chopped scallions, or chives1tablespoongrainy mustardSalt & freshly ground pepper, to taste
Cook Mode(Keep screen awake)
Ingredients
4medium russet potatoes
½cupsour cream
½cupplain yogurt
¼cupchopped fresh parsley
1/4 cup chopped scallions, or chives
1tablespoongrainy mustard
Salt & freshly ground pepper, to taste
DirectionsPierce potatoes all over with a fork. Place in the microwave and cook at 50% power, turning once or twice, until the potatoes are soft, about 20 minutes. (Or, use the “potato setting” on your microwave and cook according to the manufacturer’s instructions.)Combine sour cream, yogurt, parsley, scallions (or chives), mustard, salt and pepper in a small bowl.Spoon the mixture on top of the baked potatoes and serve.Originally appeared: EatingWell Magazine, September/October 1994
Directions
Pierce potatoes all over with a fork. Place in the microwave and cook at 50% power, turning once or twice, until the potatoes are soft, about 20 minutes. (Or, use the “potato setting” on your microwave and cook according to the manufacturer’s instructions.)Combine sour cream, yogurt, parsley, scallions (or chives), mustard, salt and pepper in a small bowl.Spoon the mixture on top of the baked potatoes and serve.
Pierce potatoes all over with a fork. Place in the microwave and cook at 50% power, turning once or twice, until the potatoes are soft, about 20 minutes. (Or, use the “potato setting” on your microwave and cook according to the manufacturer’s instructions.)
Combine sour cream, yogurt, parsley, scallions (or chives), mustard, salt and pepper in a small bowl.
Spoon the mixture on top of the baked potatoes and serve.
Originally appeared: EatingWell Magazine, September/October 1994
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Nutrition Facts(per serving)245Calories6gFat42gCarbs6gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
