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Photo: Leigh Beisch
Active Time:25 minsTotal Time:9 hrs 30 minsServings:30Jump to Nutrition Facts
Active Time:25 minsTotal Time:9 hrs 30 minsServings:30
Active Time:25 mins
Active Time:
25 mins
Total Time:9 hrs 30 mins
Total Time:
9 hrs 30 mins
Servings:30
Servings:
30
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients30pitted prunes (about 8 ounces)⅓cupchopped walnuts½cupwhiskey8ouncesbittersweet chocolate
Cook Mode(Keep screen awake)
Ingredients
30pitted prunes (about 8 ounces)
⅓cupchopped walnuts
½cupwhiskey
8ouncesbittersweet chocolate
DirectionsCut open the prunes with a small knife to create small pockets on their sides. Fill each pocket with walnuts and press gently to seal the edges. Place the prunes in a single layer in a shallow dish and pour whiskey over them. Cover with plastic wrap and let stand at room temperature overnight. Occasionally, gently rearrange the prunes in the liquid so they soak uniformly.Melt chocolate in a bowl over barely simmering water. Dip each prune in the chocolate, using two forks to roll it around. Lift each prune out with a fork and shake so excess chocolate drips off. After a couple of shakes, gently hit the back of the fork on the rim of the bowl. (You only want a fine layer of chocolate covering each fruit after it firms up.) Place each prune on parchment paper and let cool until the chocolate sets, about 1 hour.(Alternatively, refrigerate until the chocolate has set.)To make aheadRefrigerate for up to 2 months.EquipmentParchment paperOriginally appeared: EatingWell.com, April 2022
Directions
Cut open the prunes with a small knife to create small pockets on their sides. Fill each pocket with walnuts and press gently to seal the edges. Place the prunes in a single layer in a shallow dish and pour whiskey over them. Cover with plastic wrap and let stand at room temperature overnight. Occasionally, gently rearrange the prunes in the liquid so they soak uniformly.Melt chocolate in a bowl over barely simmering water. Dip each prune in the chocolate, using two forks to roll it around. Lift each prune out with a fork and shake so excess chocolate drips off. After a couple of shakes, gently hit the back of the fork on the rim of the bowl. (You only want a fine layer of chocolate covering each fruit after it firms up.) Place each prune on parchment paper and let cool until the chocolate sets, about 1 hour.(Alternatively, refrigerate until the chocolate has set.)To make aheadRefrigerate for up to 2 months.EquipmentParchment paper
Cut open the prunes with a small knife to create small pockets on their sides. Fill each pocket with walnuts and press gently to seal the edges. Place the prunes in a single layer in a shallow dish and pour whiskey over them. Cover with plastic wrap and let stand at room temperature overnight. Occasionally, gently rearrange the prunes in the liquid so they soak uniformly.
Melt chocolate in a bowl over barely simmering water. Dip each prune in the chocolate, using two forks to roll it around. Lift each prune out with a fork and shake so excess chocolate drips off. After a couple of shakes, gently hit the back of the fork on the rim of the bowl. (You only want a fine layer of chocolate covering each fruit after it firms up.) Place each prune on parchment paper and let cool until the chocolate sets, about 1 hour.(Alternatively, refrigerate until the chocolate has set.)
To make ahead
Refrigerate for up to 2 months.
Equipment
Parchment paper
Originally appeared: EatingWell.com, April 2022
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Nutrition Facts(per serving)77Calories4gFat11gCarbs
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
