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Prep Time:25 minsAdditional Time:35 minsTotal Time:1 hrServings:48Yield:4 dozen cookiesJump to Nutrition Facts
Prep Time:25 minsAdditional Time:35 minsTotal Time:1 hrServings:48Yield:4 dozen cookies
Prep Time:25 mins
Prep Time:
25 mins
Additional Time:35 mins
Additional Time:
35 mins
Total Time:1 hr
Total Time:
1 hr
Servings:48
Servings:
48
Yield:4 dozen cookies
Yield:
4 dozen cookies
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients½cupbutter, softened4ouncescream cheese, softened1 ¾cupssugar (see Tips)1teaspoonbaking soda1teaspooncream of tartar⅛teaspoonsalt3egg yolks½teaspoonvanilla1 ¼cupsall-purpose flour½cupwhite whole-wheat flour
Cook Mode(Keep screen awake)
Ingredients
½cupbutter, softened
4ouncescream cheese, softened
1 ¾cupssugar (see Tips)
1teaspoonbaking soda
1teaspooncream of tartar
⅛teaspoonsalt
3egg yolks
½teaspoonvanilla
1 ¼cupsall-purpose flour
½cupwhite whole-wheat flour
Directions
Preheat oven to 300 degrees F. In a large mixing bowl beat butter and cream cheese with an electric mixer on medium to high speed for 30 seconds. Add sugar, baking soda, cream of tartar, and salt. Beat mixture until combined, scraping sides of bowl occasionally. Beat in egg yolks and vanilla. Beat in as much of the all-purpose flour and white whole wheat flour as you can with the mixer. Stir in any remaining flour with a wooden spoon.
Shape dough into balls that are 1-inch in diameter. Place balls 2 inches apart on ungreased cookie sheets.
Bake for 14 to 16 minutes or until edges are set; do not let edges brown. Cool cookies for 1 minute on cookie sheet. Transfer cookies to a wire rack and let cool.
Tips
Originally appeared: Diabetic Living Magazine
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Nutrition Facts(per serving)73Calories3gFat11gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
