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Prep Time:15 minsTotal Time:15 minsServings:4Yield:4 servingsJump to Nutrition Facts
Prep Time:15 minsTotal Time:15 minsServings:4Yield:4 servings
Prep Time:15 mins
Prep Time:
15 mins
Total Time:15 mins
Total Time:
Servings:4
Servings:
4
Yield:4 servings
Yield:
4 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients4large eggs2tablespoonstruffle butter (see Tips)¼teaspoonground pepper⅛teaspoonsalt1tablespooncrème fraîche1tablespoonfinely chopped fresh chives, plus more for garnish41/2-inch-thick slices crusty whole-grain bread, toasted1smallfresh black or white truffle, shaved (optional; see Tips)
Cook Mode(Keep screen awake)
Ingredients
4large eggs
2tablespoonstruffle butter (see Tips)
¼teaspoonground pepper
⅛teaspoonsalt
1tablespooncrème fraîche
1tablespoonfinely chopped fresh chives, plus more for garnish
41/2-inch-thick slices crusty whole-grain bread, toasted
1smallfresh black or white truffle, shaved (optional; see Tips)
DirectionsCrack eggs into a medium saucepan. Add truffle butter, pepper and salt. Cook over low heat, whisking constantly, until small curds form and the mixture thickens, 10 to 12 minutes. It should be smooth and velvety, like a custard. Remove from heat and stir in crème fraîche and chives.Serve the eggs with toast. Garnish with more chives and shaved truffle, if desired.TipsTips: Look for truffle butter at well-stocked grocery stores and specialty markets. It’s delicious stirred into eggs or risotto or melted on grilled steak or roast chicken.To shave fresh truffles, use a truffle slicer, a mandoline or a vegetable peeler.Originally appeared: EatingWell Magazine, April 2020
Directions
Crack eggs into a medium saucepan. Add truffle butter, pepper and salt. Cook over low heat, whisking constantly, until small curds form and the mixture thickens, 10 to 12 minutes. It should be smooth and velvety, like a custard. Remove from heat and stir in crème fraîche and chives.Serve the eggs with toast. Garnish with more chives and shaved truffle, if desired.TipsTips: Look for truffle butter at well-stocked grocery stores and specialty markets. It’s delicious stirred into eggs or risotto or melted on grilled steak or roast chicken.To shave fresh truffles, use a truffle slicer, a mandoline or a vegetable peeler.
Crack eggs into a medium saucepan. Add truffle butter, pepper and salt. Cook over low heat, whisking constantly, until small curds form and the mixture thickens, 10 to 12 minutes. It should be smooth and velvety, like a custard. Remove from heat and stir in crème fraîche and chives.
Serve the eggs with toast. Garnish with more chives and shaved truffle, if desired.
Tips
Tips: Look for truffle butter at well-stocked grocery stores and specialty markets. It’s delicious stirred into eggs or risotto or melted on grilled steak or roast chicken.
To shave fresh truffles, use a truffle slicer, a mandoline or a vegetable peeler.
Originally appeared: EatingWell Magazine, April 2020
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Nutrition Facts(per serving)258Calories14gFat22gCarbs10gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
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