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Photo:Photographer: Brie Goldman, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco
Photographer: Brie Goldman, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco
Active Time:10 minsTotal Time:1 hr 30 minsServings:12Jump to Nutrition Facts
Active Time:10 minsTotal Time:1 hr 30 minsServings:12
Active Time:10 mins
Active Time:
10 mins
Total Time:1 hr 30 mins
Total Time:
1 hr 30 mins
Servings:12
Servings:
12
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1/3cupgranulated sugar1teaspoonground cinnamon1/2teaspoonsalt1largeegg white1teaspoonvanilla extract1poundraw wholealmonds
Cook Mode(Keep screen awake)
Ingredients
1/3cupgranulated sugar
1teaspoonground cinnamon
1/2teaspoonsalt
1largeegg white
1teaspoonvanilla extract
1poundraw wholealmonds
DirectionsPreheat oven to 275°F. Coat a large rimmed baking sheet with cooking spray.Whisk sugar, cinnamon and salt together in a large bowl. Place egg white and vanilla in a medium bowl and whisk until foamy. Add almonds to the egg-white mixture and stir to coat. Add the almonds to the sugar mixture and stir to coat well.Photographer: Brie Goldman, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel GrecoSpread the coated almonds evenly on the prepared baking sheet. Bake for 30 minutes. Stir, reduce the oven temperature to 200°F and bake until the almonds are dry and golden, about 30 minutes more. Let cool to room temperature before serving or storing.Photographer: Brie Goldman, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel GrecoTo make aheadStore in an airtight container at room temperature for up to 2 weeks.EatingWell.com, December 2023
Directions
Preheat oven to 275°F. Coat a large rimmed baking sheet with cooking spray.Whisk sugar, cinnamon and salt together in a large bowl. Place egg white and vanilla in a medium bowl and whisk until foamy. Add almonds to the egg-white mixture and stir to coat. Add the almonds to the sugar mixture and stir to coat well.Photographer: Brie Goldman, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel GrecoSpread the coated almonds evenly on the prepared baking sheet. Bake for 30 minutes. Stir, reduce the oven temperature to 200°F and bake until the almonds are dry and golden, about 30 minutes more. Let cool to room temperature before serving or storing.Photographer: Brie Goldman, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel GrecoTo make aheadStore in an airtight container at room temperature for up to 2 weeks.
Preheat oven to 275°F. Coat a large rimmed baking sheet with cooking spray.
Whisk sugar, cinnamon and salt together in a large bowl. Place egg white and vanilla in a medium bowl and whisk until foamy. Add almonds to the egg-white mixture and stir to coat. Add the almonds to the sugar mixture and stir to coat well.
Spread the coated almonds evenly on the prepared baking sheet. Bake for 30 minutes. Stir, reduce the oven temperature to 200°F and bake until the almonds are dry and golden, about 30 minutes more. Let cool to room temperature before serving or storing.
To make aheadStore in an airtight container at room temperature for up to 2 weeks.
To make ahead
Store in an airtight container at room temperature for up to 2 weeks.
EatingWell.com, December 2023
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Nutrition Facts(per serving)248Calories19gFat14gCarbs9gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
