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Prep Time:25 minsTotal Time:25 minsServings:4Yield:4 servingsJump to Nutrition Facts
Prep Time:25 minsTotal Time:25 minsServings:4Yield:4 servings
Prep Time:25 mins
Prep Time:
25 mins
Total Time:25 mins
Total Time:
Servings:4
Servings:
4
Yield:4 servings
Yield:
4 servings
Jump to Nutrition Facts
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Ingredients
4teaspoonsolive oil
1tablespoonMeyer lemon juice
½teaspoonDijon-style mustard
⅛teaspoonkosher salt
⅛teaspoonblack pepper
1/2 of a medium fennel bulb, leafy fronds reserved
2cupssugar snap pea pods, trimmed and halved diagonally
4radishes, thinly sliced
½cupcrumbled feta cheese (2 ounces)
1Meyer lemon, thinly sliced
DirectionsFor dressing, in a small bowl whisk together oil, lemon juice, mustard, salt and pepper.Trim, halve, core and thinly slice fennel bulb. In a large bowl combine sliced fennel, snap peas, arugula and radishes. Drizzle with dressing; toss to coat.Top servings with cheese and fennel fronds and serve with lemon slices.Originally appeared: Diabetic Living Magazine
Directions
For dressing, in a small bowl whisk together oil, lemon juice, mustard, salt and pepper.Trim, halve, core and thinly slice fennel bulb. In a large bowl combine sliced fennel, snap peas, arugula and radishes. Drizzle with dressing; toss to coat.Top servings with cheese and fennel fronds and serve with lemon slices.
For dressing, in a small bowl whisk together oil, lemon juice, mustard, salt and pepper.
Trim, halve, core and thinly slice fennel bulb. In a large bowl combine sliced fennel, snap peas, arugula and radishes. Drizzle with dressing; toss to coat.
Top servings with cheese and fennel fronds and serve with lemon slices.
Originally appeared: Diabetic Living Magazine
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Nutrition Facts(per serving)108Calories8gFat9gCarbs4gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
