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Photo: Joy Howard
Prep Time:30 minsTotal Time:30 minsServings:18Yield:18 ballsJump to Nutrition Facts
Prep Time:30 minsTotal Time:30 minsServings:18Yield:18 balls
Prep Time:30 mins
Prep Time:
30 mins
Total Time:30 mins
Total Time:
Servings:18
Servings:
18
Yield:18 balls
Yield:
18 balls
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2cupsold-fashioned rolled oats1cupcreamy sunflower seed butter or nut butter½cuphoney8whole graham crackers, coarsely crushed, divided¼cupmini chocolate chips½teaspoonground cinnamon36 mini marshmallows (about 1/2 cup)
Cook Mode(Keep screen awake)
Ingredients
2cupsold-fashioned rolled oats
1cupcreamy sunflower seed butter or nut butter
½cuphoney
8whole graham crackers, coarsely crushed, divided
¼cupmini chocolate chips
½teaspoonground cinnamon
36 mini marshmallows (about 1/2 cup)
DirectionsCombine oats, sunflower seed butter (or nut butter), honey, 1/4 cup graham cracker crumbs, chocolate chips and cinnamon in a medium bowl; stir well.Place the remaining graham cracker crumbs in a small bowl. Scoop a tablespoon of the mixture and flatten it slightly. Place a mini marshmallow in the center, cover it with the mixture, and roll it into a ball. Roll the ball in the graham cracker crumbs to coat. Repeat with the remaining ingredients. Makes about 3 dozen balls.TipsTo make ahead: Refrigerate in an airtight container for up to 5 days or freeze for up to 3 months.Originally appeared: EatingWell.com, July 2020
Directions
Combine oats, sunflower seed butter (or nut butter), honey, 1/4 cup graham cracker crumbs, chocolate chips and cinnamon in a medium bowl; stir well.Place the remaining graham cracker crumbs in a small bowl. Scoop a tablespoon of the mixture and flatten it slightly. Place a mini marshmallow in the center, cover it with the mixture, and roll it into a ball. Roll the ball in the graham cracker crumbs to coat. Repeat with the remaining ingredients. Makes about 3 dozen balls.TipsTo make ahead: Refrigerate in an airtight container for up to 5 days or freeze for up to 3 months.
Combine oats, sunflower seed butter (or nut butter), honey, 1/4 cup graham cracker crumbs, chocolate chips and cinnamon in a medium bowl; stir well.
Place the remaining graham cracker crumbs in a small bowl. Scoop a tablespoon of the mixture and flatten it slightly. Place a mini marshmallow in the center, cover it with the mixture, and roll it into a ball. Roll the ball in the graham cracker crumbs to coat. Repeat with the remaining ingredients. Makes about 3 dozen balls.
Tips
To make ahead: Refrigerate in an airtight container for up to 5 days or freeze for up to 3 months.
Originally appeared: EatingWell.com, July 2020
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Nutrition Facts(per serving)179Calories10gFat22gCarbs4gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
