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Prep Time:5 minsTotal Time:5 minsServings:1Yield:1 servingJump to Nutrition Facts
Prep Time:5 minsTotal Time:5 minsServings:1Yield:1 serving
Prep Time:5 mins
Prep Time:
5 mins
Total Time:5 mins
Total Time:
Servings:1
Servings:
1
Yield:1 serving
Yield:
1 serving
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients4ice cubes, plus more for serving1ouncelime juice, plus lime wedge for garnish1ouncemezcal (see Tip) or tequila½ounceorange liqueur, such as Grand Marnier¼ounceagave nectar⅛teaspoonchile-lime seasoning, such as Tajín, plus more for the rim
Cook Mode(Keep screen awake)
Ingredients
4ice cubes, plus more for serving
1ouncelime juice, plus lime wedge for garnish
1ouncemezcal (see Tip) or tequila
½ounceorange liqueur, such as Grand Marnier
¼ounceagave nectar
⅛teaspoonchile-lime seasoning, such as Tajín, plus more for the rim
DirectionsCombine ice, lime juice, mezcal (or tequila), orange liqueur, agave and chile-lime seasoning in a cocktail shaker or jar with a tight-fitting lid. Shake for 10 seconds.Rub lime wedge around the rim of a low-ball glass and dip in chile-lime seasoning, if desired. Fill the glass with ice and strain the cocktail into it.TipsTip: Mezcal, tequila’s smoky cousin, is made from fermented slow-roasted agave. It’s traditionally enjoyed on its own, but we love the intensity it adds to margaritas.Originally appeared: EatingWell Magazine, May 2020
Directions
Combine ice, lime juice, mezcal (or tequila), orange liqueur, agave and chile-lime seasoning in a cocktail shaker or jar with a tight-fitting lid. Shake for 10 seconds.Rub lime wedge around the rim of a low-ball glass and dip in chile-lime seasoning, if desired. Fill the glass with ice and strain the cocktail into it.TipsTip: Mezcal, tequila’s smoky cousin, is made from fermented slow-roasted agave. It’s traditionally enjoyed on its own, but we love the intensity it adds to margaritas.
Combine ice, lime juice, mezcal (or tequila), orange liqueur, agave and chile-lime seasoning in a cocktail shaker or jar with a tight-fitting lid. Shake for 10 seconds.
Rub lime wedge around the rim of a low-ball glass and dip in chile-lime seasoning, if desired. Fill the glass with ice and strain the cocktail into it.
Tips
Tip: Mezcal, tequila’s smoky cousin, is made from fermented slow-roasted agave. It’s traditionally enjoyed on its own, but we love the intensity it adds to margaritas.
Originally appeared: EatingWell Magazine, May 2020
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Nutrition Facts(per serving)129Calories12gCarbs0gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
