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Photo: Jacob Fox
Active Time:45 minsTotal Time:45 minsServings:4Jump to Nutrition Facts
Active Time:45 minsTotal Time:45 minsServings:4
Active Time:45 mins
Active Time:
45 mins
Total Time:45 mins
Total Time:
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients3cupswater¾cupwhole milk¾cupgritsorpolenta⅓cupgrated Parmesan cheese¾teaspoonkosher salt, divided½teaspoonground pepper, divided2tablespoonsextra-virgin olive oil, divided1large onion, chopped3cloves garlic, sliced1(14 ounce) canno-salt-added fire-roasted diced tomatoes3teaspoonssmoked paprika, divided2poundscollards, stemmed and thinly sliced1poundraw shrimp (31-35 count), peeled and deveined
Cook Mode(Keep screen awake)
Ingredients
3cupswater
¾cupwhole milk
¾cupgritsorpolenta
⅓cupgrated Parmesan cheese
¾teaspoonkosher salt, divided
½teaspoonground pepper, divided
2tablespoonsextra-virgin olive oil, divided
1large onion, chopped
3cloves garlic, sliced
1(14 ounce) canno-salt-added fire-roasted diced tomatoes
3teaspoonssmoked paprika, divided
2poundscollards, stemmed and thinly sliced
1poundraw shrimp (31-35 count), peeled and deveined
Directions
Combine water and milk in a large saucepan; bring to a boil. Whisk in grits (or polenta) until smooth. Cover and reduce heat to low. Cook, whisking occasionally, until creamy and thickened, about 25 minutes. Remove from heat.
Stir in Parmesan, 1/2 teaspoon salt and 1/4 teaspoon pepper. Cover and set aside.
Add the remaining 1 tablespoon oil to the pan and increase heat to medium-high. Toss shrimp with the remaining 1 teaspoon paprika in a medium bowl. Add the shrimp to the pan and cook, stirring occasionally, until they turn pink, 3 to 4 minutes.
Serve the shrimp and collards with the grits.
Originally appeared: EatingWell Magazine, March 2022
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Nutrition Facts(per serving)443Calories13gFat47gCarbs38gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
