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Cook Time:45 minsAdditional Time:4 hrs 15 minsTotal Time:5 hrsServings:8Yield:8 servings, 3 slices eachJump to Nutrition Facts
Cook Time:45 minsAdditional Time:4 hrs 15 minsTotal Time:5 hrsServings:8Yield:8 servings, 3 slices each
Cook Time:45 mins
Cook Time:
45 mins
Additional Time:4 hrs 15 mins
Additional Time:
4 hrs 15 mins
Total Time:5 hrs
Total Time:
5 hrs
Servings:8
Servings:
8
Yield:8 servings, 3 slices each
Yield:
8 servings, 3 slices each
Jump to Nutrition Facts
Cook Mode(Keep screen awake)IngredientsSpinach Cake1 10-ounce package frozen spinach, thawed and squeezed dry½cupchopped fresh parsley⅓cupflour¼cupreduced-fat sour creamDash of hot pepper sauceSalt & freshly ground pepper, to taste2large egg yolks6large egg whitesFilling6ouncesreduced-fat cream cheese¾cuplow-fat cottage cheese1tablespoonlemon juice8ouncessmoked salmon, flaked¼cupsnipped fresh chives3tablespoonsdrained capers, rinsed, or 2 tablespoons prepared horseradishFreshly ground pepper, to taste
Cook Mode(Keep screen awake)
Ingredients
Spinach Cake
1 10-ounce package frozen spinach, thawed and squeezed dry
½cupchopped fresh parsley
⅓cupflour
¼cupreduced-fat sour cream
Dash of hot pepper sauce
Salt & freshly ground pepper, to taste
2large egg yolks
6large egg whites
Filling
6ouncesreduced-fat cream cheese
¾cuplow-fat cottage cheese
1tablespoonlemon juice
8ouncessmoked salmon, flaked
¼cupsnipped fresh chives
3tablespoonsdrained capers, rinsed, or 2 tablespoons prepared horseradish
Freshly ground pepper, to taste
Directions
Puree spinach, parsley, flour, sour cream and hot pepper sauce in a food processor until smooth. Season with salt and pepper. Add egg yolks and pulse to mix. Transfer to a bowl and set aside.
Beat egg whites in a mixing bowl, with an electric mixer until stiff, but not dry, peaks form. Fold 1/3 of the beaten whites into the spinach puree with a rubber spatula to lighten it. Fold the spinach mixture into the remaining whites just until blended, and spread in the prepared pan. Bake until the top springs back when lightly touched, 8 to 10 minutes. Let cool in the pan on a rack for 5 minutes.
Cover the work surface with a clean kitchen towel with the long edge toward you. Invert the spinach cake onto the towel. Peel off the parchment or wax paper and cover the spinach cake with another towel.
To make filling and assemble roulade: Puree cream cheese and cottage cheese in a food processor until smooth. Transfer to a small bowl and set aside.
Uncover the spinach cake and sprinkle the surface with lemon juice. Leaving a little border to accommodate the filling, spread half of the cheese mixture on the spinach cake and distribute smoked salmon evenly on top. Spread the remaining cheese mixture over the salmon. Sprinkle with chives and capers (or horseradish). Season with pepper.
Starting at the long edge, gently roll the cake and filling as you would roll a jelly roll, using the towel to lift and assist in the rolling. Wrap the roulade in plastic wrap and refrigerate for at least 4 hours.
To serve, cut the roulade into 24 slices with a serrated knife.
Originally appeared: EatingWell Magazine, November/December 1996
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Nutrition Facts(per serving)160Calories7gFat9gCarbs15gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
