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Photo: Eric Wolfinger
Active Time:40 minsTotal Time:1 hrServings:4Jump to Nutrition Facts
Active Time:40 minsTotal Time:1 hrServings:4
Active Time:40 mins
Active Time:
40 mins
Total Time:1 hr
Total Time:
1 hr
Servings:4
Servings:
4
Jump to Nutrition Facts
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Ingredients
8cupslow-sodium beef broth, divided
2tablespoonsreduced-sodium tamari or soy sauce (see Tip)
1 ½tablespoonsoyster sauce (see Tip)
1 ½tablespoonsbrown sugar
2thumb-size pieces peeled fresh ginger, 1 halved and 1 julienned, divided
2cupschoppedGrill-Smoked Barbecue Brisket
1poundshiitake mushrooms, stems reserved, caps sliced, divided
½bunchfresh cilantro, stems and leaves separated, divided
2clovesgarlic, smashed and peeled
½teaspoonfish sauce
½teaspoonground pepper
½bunchscallions, white and green parts separated, thinly sliced, divided
4ouncesrice noodles
1 ½teaspoonstoasted sesame oil
Directions
Combine the remaining 7 cups broth, shiitake stems, cilantro stems and half the cilantro leaves, garlic, fish sauce, pepper and the remaining halved piece of ginger in a large pot. Bring to a boil over high heat. Reduce heat to maintain a lively simmer and cook for 20 minutes. Using a slotted spoon, remove and discard the solids from the broth. Return the broth to a boil and add shiitake caps and scallion whites; cook until tender, about 7 minutes.
Meanwhile, bring a large saucepan of water to a boil. Add bok choy and cook until tender-crisp, about 2 minutes. Using a slotted spoon or tongs, transfer to a bowl of ice water to stop the cooking, then transfer to a clean kitchen towel. Add noodles to the boiling water and cook until just tender, about 5 minutes. Drain and rinse with cold water. Quarter each bok choy.
Ladle the broth into bowls and add bok choy, noodles, brisket, scallion greens, julienned ginger, sesame oil and the remaining cilantro leaves to each.
TipTo make this recipe kosher, substitute more tamari or soy sauce for the oyster sauce. People with celiac disease or gluten sensitivity should use soy sauces that are labeled “gluten-free,” as soy sauce may contain wheat or other gluten-containing ingredients.
Tip
To make this recipe kosher, substitute more tamari or soy sauce for the oyster sauce. People with celiac disease or gluten sensitivity should use soy sauces that are labeled “gluten-free,” as soy sauce may contain wheat or other gluten-containing ingredients.
Originally appeared: EatingWell Magazine, December 2021
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Nutrition Facts(per serving)377Calories9gFat39gCarbs33gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
