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Photo: Brie Passano
Active Time:10 minsTotal Time:25 minsServings:6Jump to Nutrition Facts
Active Time:10 minsTotal Time:25 minsServings:6
Active Time:10 mins
Active Time:
10 mins
Total Time:25 mins
Total Time:
25 mins
Servings:6
Servings:
6
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2medium zucchini (14 ounces), trimmed and cut into 1/2-inch rounds1tablespoonextra-virgin olive oil¼teaspoonsalt¼teaspoonground pepperZest of 1 large lemon1largeclove garlic, grated3tablespoonsgrated Parmesan cheese1tablespoonchopped fresh basil
Cook Mode(Keep screen awake)
Ingredients
2medium zucchini (14 ounces), trimmed and cut into 1/2-inch rounds
1tablespoonextra-virgin olive oil
¼teaspoonsalt
¼teaspoonground pepper
Zest of 1 large lemon
1largeclove garlic, grated
3tablespoonsgrated Parmesan cheese
1tablespoonchopped fresh basil
DirectionsPosition oven rack 6 inches from broiler. Preheat to 400°F.Score an X in the top of each zucchini round, cutting about halfway through. Arrange the rounds in a single layer on a large rimmed baking sheet. Drizzle with oil and sprinkle with salt and pepper. Bake on the upper rack until just tender, 10 to 12 minutes. Remove from oven and flatten the rounds with the bottom of a mason jar or sturdy glass. Turn broiler to High.Meanwhile, combine lemon zest, garlic, Parmesan and basil in a small bowl. Sprinkle the mixture over the smashed zucchini. Broil until lightly browned and the cheese is melted, about 2 minutes.Originally appeared: EatingWell.com, July 2021
Directions
Position oven rack 6 inches from broiler. Preheat to 400°F.Score an X in the top of each zucchini round, cutting about halfway through. Arrange the rounds in a single layer on a large rimmed baking sheet. Drizzle with oil and sprinkle with salt and pepper. Bake on the upper rack until just tender, 10 to 12 minutes. Remove from oven and flatten the rounds with the bottom of a mason jar or sturdy glass. Turn broiler to High.Meanwhile, combine lemon zest, garlic, Parmesan and basil in a small bowl. Sprinkle the mixture over the smashed zucchini. Broil until lightly browned and the cheese is melted, about 2 minutes.
Position oven rack 6 inches from broiler. Preheat to 400°F.
Score an X in the top of each zucchini round, cutting about halfway through. Arrange the rounds in a single layer on a large rimmed baking sheet. Drizzle with oil and sprinkle with salt and pepper. Bake on the upper rack until just tender, 10 to 12 minutes. Remove from oven and flatten the rounds with the bottom of a mason jar or sturdy glass. Turn broiler to High.
Meanwhile, combine lemon zest, garlic, Parmesan and basil in a small bowl. Sprinkle the mixture over the smashed zucchini. Broil until lightly browned and the cheese is melted, about 2 minutes.
Originally appeared: EatingWell.com, July 2021
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Nutrition Facts(per serving)43Calories3gFat3gCarbs2gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
