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Jacob Fox
Active Time:20 minsTotal Time:1 hr 25 minsServings:6Jump to Nutrition Facts
Active Time:20 minsTotal Time:1 hr 25 minsServings:6
Active Time:20 mins
Active Time:
20 mins
Total Time:1 hr 25 mins
Total Time:
1 hr 25 mins
Servings:6
Servings:
6
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2largebeets (1 1/2 pounds), trimmed, peeled and cut into 1/2-inch-thick slices2tablespoonsextra-virgin olive oil¼teaspoonsalt¼teaspoonground pepper⅓cupwater2tablespoonscider vinegar3ouncescrumbled goat cheese1 ½tablespoonshot honey (see Tip)1tablespoonchopped fresh thyme
Cook Mode(Keep screen awake)
Ingredients
2largebeets (1 1/2 pounds), trimmed, peeled and cut into 1/2-inch-thick slices
2tablespoonsextra-virgin olive oil
¼teaspoonsalt
¼teaspoonground pepper
⅓cupwater
2tablespoonscider vinegar
3ouncescrumbled goat cheese
1 ½tablespoonshot honey (see Tip)
1tablespoonchopped fresh thyme
DirectionsPosition racks in upper and lower thirds of oven: preheat to 425°F.Toss beets, oil, salt and pepper together in a large broiler-safe pot. Arrange the beet slices in a single layer in the pot. Combine water and vinegar in a measuring cup; pour over the beets. Cover and bake on the lower rack, flipping the beets once, until very tender, 1 to 1 1/4 hours. Remove from the oven and turn the broiler to High.Jacob FoxArrange the beets in a single layer on a large rimmed baking sheet. Use a mason jar to firmly press each beet slice until flattened but still intact. Sprinkle with goat cheese. Broil on the upper rack until the beets are crisped on the edges and the cheese is browned, about 4 minutes. Drizzle with hot honey and sprinkle with thyme.Jacob FoxTip:To make your own hot honey, heat 1/4 cup honey and 1 tsp. crushed red pepper in a small skillet over medium heat until the honey is loosened and bubbles form on the edges. Remove from heat and stir in 1/2 tsp. cider vinegar.Originally appeared: EatingWell.com, September 2022
Directions
Position racks in upper and lower thirds of oven: preheat to 425°F.Toss beets, oil, salt and pepper together in a large broiler-safe pot. Arrange the beet slices in a single layer in the pot. Combine water and vinegar in a measuring cup; pour over the beets. Cover and bake on the lower rack, flipping the beets once, until very tender, 1 to 1 1/4 hours. Remove from the oven and turn the broiler to High.Jacob FoxArrange the beets in a single layer on a large rimmed baking sheet. Use a mason jar to firmly press each beet slice until flattened but still intact. Sprinkle with goat cheese. Broil on the upper rack until the beets are crisped on the edges and the cheese is browned, about 4 minutes. Drizzle with hot honey and sprinkle with thyme.Jacob FoxTip:To make your own hot honey, heat 1/4 cup honey and 1 tsp. crushed red pepper in a small skillet over medium heat until the honey is loosened and bubbles form on the edges. Remove from heat and stir in 1/2 tsp. cider vinegar.
Position racks in upper and lower thirds of oven: preheat to 425°F.
Toss beets, oil, salt and pepper together in a large broiler-safe pot. Arrange the beet slices in a single layer in the pot. Combine water and vinegar in a measuring cup; pour over the beets. Cover and bake on the lower rack, flipping the beets once, until very tender, 1 to 1 1/4 hours. Remove from the oven and turn the broiler to High.
Arrange the beets in a single layer on a large rimmed baking sheet. Use a mason jar to firmly press each beet slice until flattened but still intact. Sprinkle with goat cheese. Broil on the upper rack until the beets are crisped on the edges and the cheese is browned, about 4 minutes. Drizzle with hot honey and sprinkle with thyme.
Tip:
To make your own hot honey, heat 1/4 cup honey and 1 tsp. crushed red pepper in a small skillet over medium heat until the honey is loosened and bubbles form on the edges. Remove from heat and stir in 1/2 tsp. cider vinegar.
Originally appeared: EatingWell.com, September 2022
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Nutrition Facts(per serving)146Calories8gFat15gCarbs5gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
