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Photo: Photography / Caitlin Bensel, Food Styling / Emily Nabors Hall
Active Time:15 minsTotal Time:1 hr 10 minsServings:10Jump to Nutrition Facts
Active Time:15 minsTotal Time:1 hr 10 minsServings:10
Active Time:15 mins
Active Time:
15 mins
Total Time:1 hr 10 mins
Total Time:
1 hr 10 mins
Servings:10
Servings:
10
Jump to Nutrition Facts
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Ingredients
½cupmayonnaise with olive oil
1tablespoonfinely chopped fresh dill
1 ½teaspoonsDijon mustard
1 ½teaspoonsfresh lemon juice
1smallclove garlic, finely grated
2tablespoonsextra-virgin olive oil, divided
1tablespoonchopped fresh thyme leaves
¼teaspoonground pepper
DirectionsWhisk mayonnaise, dill, mustard, lemon juice and garlic together in a small bowl.Preheat oven to 400°F. Line a rimmed baking sheet with parchment paper. Toss artichoke hearts and 1 tablespoon oil together in a medium bowl. Arrange the artichokes in an even layer on the prepared baking sheet. Bake until lightly golden brown, 20 to 25 minutes. Remove from oven. Drizzle the artichokes with the remaining 1 tablespoon oil and sprinkle with thyme; gently toss to coat.Using the bottom of a measuring cup or the flat bottom of a sturdy glass, very gently press the artichokes until 1/2-inch thick, using even pressure and keeping the hearts intact. Bake until golden brown and caramelized, 25 to 30 minutes. Transfer the smashed artichokes to a plate or platter, sprinkle with pepper and serve alongside the aioli.To make aheadCover and refrigerate aioli (Step 1) for up to 3 days.EquipmentParchment paperOriginally appeared: EatingWell.com, May 2022
Directions
Whisk mayonnaise, dill, mustard, lemon juice and garlic together in a small bowl.Preheat oven to 400°F. Line a rimmed baking sheet with parchment paper. Toss artichoke hearts and 1 tablespoon oil together in a medium bowl. Arrange the artichokes in an even layer on the prepared baking sheet. Bake until lightly golden brown, 20 to 25 minutes. Remove from oven. Drizzle the artichokes with the remaining 1 tablespoon oil and sprinkle with thyme; gently toss to coat.Using the bottom of a measuring cup or the flat bottom of a sturdy glass, very gently press the artichokes until 1/2-inch thick, using even pressure and keeping the hearts intact. Bake until golden brown and caramelized, 25 to 30 minutes. Transfer the smashed artichokes to a plate or platter, sprinkle with pepper and serve alongside the aioli.To make aheadCover and refrigerate aioli (Step 1) for up to 3 days.EquipmentParchment paper
Whisk mayonnaise, dill, mustard, lemon juice and garlic together in a small bowl.
Preheat oven to 400°F. Line a rimmed baking sheet with parchment paper. Toss artichoke hearts and 1 tablespoon oil together in a medium bowl. Arrange the artichokes in an even layer on the prepared baking sheet. Bake until lightly golden brown, 20 to 25 minutes. Remove from oven. Drizzle the artichokes with the remaining 1 tablespoon oil and sprinkle with thyme; gently toss to coat.
Using the bottom of a measuring cup or the flat bottom of a sturdy glass, very gently press the artichokes until 1/2-inch thick, using even pressure and keeping the hearts intact. Bake until golden brown and caramelized, 25 to 30 minutes. Transfer the smashed artichokes to a plate or platter, sprinkle with pepper and serve alongside the aioli.
To make ahead
Cover and refrigerate aioli (Step 1) for up to 3 days.
Equipment
Parchment paper
Originally appeared: EatingWell.com, May 2022
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Nutrition Facts(per serving)122Calories12gFat3gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
