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Photo: Photographer / Brie Passano Styling / Annie Probst / Holly Raibikis
Active Time:15 minsTotal Time:45 minsServings:4Jump to Nutrition Facts
Active Time:15 minsTotal Time:45 minsServings:4
Active Time:15 mins
Active Time:
15 mins
Total Time:45 mins
Total Time:
45 mins
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1poundonions (4 small to medium), peeled and halved1tablespoonextra-virgin olive oil¼teaspoonsalt, divided⅛teaspoonground pepper½cupcider vinegar2tablespoonshoney2tablespoonsgolden raisins, chopped¼teaspooncrushed red pepperFinely chopped parsley for garnish
Cook Mode(Keep screen awake)
Ingredients
1poundonions (4 small to medium), peeled and halved
1tablespoonextra-virgin olive oil
¼teaspoonsalt, divided
⅛teaspoonground pepper
½cupcider vinegar
2tablespoonshoney
2tablespoonsgolden raisins, chopped
¼teaspooncrushed red pepper
Finely chopped parsley for garnish
DirectionsPreheat oven to 400°F. Coat a rimmed baking sheet with cooking spray.Place onion halves on the prepared baking sheet. Drizzle with oil and sprinkle with 1/8 teaspoon each salt and pepper. Roast, turning once, until browned and tender, 25 to 30 minutes.Meanwhile, combine vinegar, honey, raisins, crushed red pepper and the remaining 1/8 teaspoon salt in a small skillet; bring to a simmer over medium heat. Adjust heat to maintain a simmer and cook, stirring occasionally, until reduced to about 1/4 cup, 5 to 8 minutes.Remove the onions from oven and discard any blackened onion layers. Flatten the onion halves using the bottom of a mason jar or sturdy glass. Drizzle with the sauce. Return to the oven until heated through, about 2 minutes more. Garnish with parsley, if desired.Originally appeared: EatingWell.com, February 2022
Directions
Preheat oven to 400°F. Coat a rimmed baking sheet with cooking spray.Place onion halves on the prepared baking sheet. Drizzle with oil and sprinkle with 1/8 teaspoon each salt and pepper. Roast, turning once, until browned and tender, 25 to 30 minutes.Meanwhile, combine vinegar, honey, raisins, crushed red pepper and the remaining 1/8 teaspoon salt in a small skillet; bring to a simmer over medium heat. Adjust heat to maintain a simmer and cook, stirring occasionally, until reduced to about 1/4 cup, 5 to 8 minutes.Remove the onions from oven and discard any blackened onion layers. Flatten the onion halves using the bottom of a mason jar or sturdy glass. Drizzle with the sauce. Return to the oven until heated through, about 2 minutes more. Garnish with parsley, if desired.
Preheat oven to 400°F. Coat a rimmed baking sheet with cooking spray.
Place onion halves on the prepared baking sheet. Drizzle with oil and sprinkle with 1/8 teaspoon each salt and pepper. Roast, turning once, until browned and tender, 25 to 30 minutes.
Meanwhile, combine vinegar, honey, raisins, crushed red pepper and the remaining 1/8 teaspoon salt in a small skillet; bring to a simmer over medium heat. Adjust heat to maintain a simmer and cook, stirring occasionally, until reduced to about 1/4 cup, 5 to 8 minutes.
Remove the onions from oven and discard any blackened onion layers. Flatten the onion halves using the bottom of a mason jar or sturdy glass. Drizzle with the sauce. Return to the oven until heated through, about 2 minutes more. Garnish with parsley, if desired.
Originally appeared: EatingWell.com, February 2022
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Nutrition Facts(per serving)129Calories4gFat23gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
