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Prep Time:30 minsAdditional Time:5 hrsTotal Time:5 hrs 30 minsServings:14Yield:7 cupsJump to Nutrition Facts
Prep Time:30 minsAdditional Time:5 hrsTotal Time:5 hrs 30 minsServings:14Yield:7 cups
Prep Time:30 mins
Prep Time:
30 mins
Additional Time:5 hrs
Additional Time:
5 hrs
Total Time:5 hrs 30 mins
Total Time:
5 hrs 30 mins
Servings:14
Servings:
14
Yield:7 cups
Yield:
7 cups
Jump to Nutrition Facts
Jump to recipe
Whether you have an abundance of tomatoes from your garden or there’s a sale at your local grocery store, theseSlow-Roasted Tomatoeswill help you preserve them to use all winter long. The addition of fresh herbs complements the natural sweetness that’s released when you roast tomatoes and garlic. We love that these tomatoes can be eaten right out of the oven or frozen to use in recipes another time—and they’re super versatile. Keep reading to learn cooking tips to ensure your tomatoes end up having the right texture. This is one process you don’t want to rush.
Nutrition Notes
Cook Mode(Keep screen awake)Ingredients8poundsplum tomatoes or 8 pints cherry tomatoes¼cupextra-virgin olive oil⅔cupthinly sliced garlic¼cupchopped fresh herbs, such as oregano, basil, thyme and/or parsley½teaspoonsalt½teaspoonground pepper
Cook Mode(Keep screen awake)
Ingredients
8poundsplum tomatoes or 8 pints cherry tomatoes
¼cupextra-virgin olive oil
⅔cupthinly sliced garlic
¼cupchopped fresh herbs, such as oregano, basil, thyme and/or parsley
½teaspoonsalt
½teaspoonground pepper
Directions
Position oven racks in upper and lower thirds of oven; preheat to 300°F Line 2 rimmed baking sheets with parchment paper or silicone baking mats.
Halve tomatoes (quarter any large plum tomatoes). Divide the tomatoes between the prepared baking sheets, placing them cut-side up. Drizzle with oil and sprinkle with garlic, herbs, salt and pepper. Bake the tomatoes, switching the pans from top to bottom and back to front halfway through, until shriveled, about 2 1/2 hours for cherry tomatoes and about 5 hours for plum tomatoes. Let cool completely before refrigerating for up to one week or freezing for up to six months. They quickly thaw at room temperature or under warm water, or set them in the fridge overnight.
Serve warm or at room temperature. You can also use the tomatoes on top of pizza, flatbread or in a bread salad.
To Make Ahead
Refrigerate for up to one week or freeze for up to six months.
EatingWell Magazine, September 2020
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Nutrition Facts(per serving)89Calories5gFat12gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
