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Photo: Photographer: Brie Goldman Food Stylist: Lauren McAnelly Prop Stylist: Holly Raibikis
Active Time:20 minsTotal Time:3 hrs 30 minsServings:8Jump to Nutrition Facts
Active Time:20 minsTotal Time:3 hrs 30 minsServings:8
Active Time:20 mins
Active Time:
20 mins
Total Time:3 hrs 30 mins
Total Time:
3 hrs 30 mins
Servings:8
Servings:
8
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients4poundschicken wings¼teaspoonsalt¼teaspoonground pepper¼cupspicy brown mustard¼cupDijon mustard4tablespoonshoney, divided2tablespoonsextra-virgin olive oil1tablespoonlemon juiceThinly sliced scallions for garnish
Cook Mode(Keep screen awake)
Ingredients
4poundschicken wings
¼teaspoonsalt
¼teaspoonground pepper
¼cupspicy brown mustard
¼cupDijon mustard
4tablespoonshoney, divided
2tablespoonsextra-virgin olive oil
1tablespoonlemon juice
Thinly sliced scallions for garnish
DirectionsPat wings dry and place in a 6-quart slow cooker. Sprinkle evenly with salt and pepper; toss to combine. Stir spicy mustard, Dijon mustard, 3 tablespoons honey, oil and lemon juice together in a medium bowl. Pour the mixture into the cooker and toss with the wings until well coated. Cover and cook on High for 3 hours. Turn off the cooker.Brie GoldmanPreheat broiler with a rack 5 inches from the heat source. Line a large rimmed baking sheet with foil and top with a broiler-safe wire rack. Coat the rack with cooking spray. Using a slotted spoon, remove the wings from the slow cooker (reserve the sauce) and arrange evenly on the rack. Broil, flipping once, until well browned on both sides, about 6 minutes total.Brie GoldmanTransfer 1/2 cup sauce from the cooker to a large heatproof bowl. Add the wings and toss to coat. Transfer the wings to a platter. Drizzle evenly with the remaining 1 tablespoon honey. Garnish with scallions, if desired. Serve the wings with the remaining sauce.Brie GoldmanEquipment6-quart slow cookerOriginally appeared: EatingWell.com, November 2022
Directions
Pat wings dry and place in a 6-quart slow cooker. Sprinkle evenly with salt and pepper; toss to combine. Stir spicy mustard, Dijon mustard, 3 tablespoons honey, oil and lemon juice together in a medium bowl. Pour the mixture into the cooker and toss with the wings until well coated. Cover and cook on High for 3 hours. Turn off the cooker.Brie GoldmanPreheat broiler with a rack 5 inches from the heat source. Line a large rimmed baking sheet with foil and top with a broiler-safe wire rack. Coat the rack with cooking spray. Using a slotted spoon, remove the wings from the slow cooker (reserve the sauce) and arrange evenly on the rack. Broil, flipping once, until well browned on both sides, about 6 minutes total.Brie GoldmanTransfer 1/2 cup sauce from the cooker to a large heatproof bowl. Add the wings and toss to coat. Transfer the wings to a platter. Drizzle evenly with the remaining 1 tablespoon honey. Garnish with scallions, if desired. Serve the wings with the remaining sauce.Brie GoldmanEquipment6-quart slow cooker
Pat wings dry and place in a 6-quart slow cooker. Sprinkle evenly with salt and pepper; toss to combine. Stir spicy mustard, Dijon mustard, 3 tablespoons honey, oil and lemon juice together in a medium bowl. Pour the mixture into the cooker and toss with the wings until well coated. Cover and cook on High for 3 hours. Turn off the cooker.
Brie Goldman
Preheat broiler with a rack 5 inches from the heat source. Line a large rimmed baking sheet with foil and top with a broiler-safe wire rack. Coat the rack with cooking spray. Using a slotted spoon, remove the wings from the slow cooker (reserve the sauce) and arrange evenly on the rack. Broil, flipping once, until well browned on both sides, about 6 minutes total.
Transfer 1/2 cup sauce from the cooker to a large heatproof bowl. Add the wings and toss to coat. Transfer the wings to a platter. Drizzle evenly with the remaining 1 tablespoon honey. Garnish with scallions, if desired. Serve the wings with the remaining sauce.
Equipment
6-quart slow cooker
Originally appeared: EatingWell.com, November 2022
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Nutrition Facts(per serving)313Calories19gFat9gCarbs22gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
